Entrees Flashcards
(26 cards)
Blackened snapper
6/7oz snapper blackened with seafood seasoning over corn spoon bread, with Swiss chard, Brussel sprout leaves, roasted red pepper and butter leeks, all tossed in black pepper vinaigrette, finish with a corn emulsion and chopped parsley
Allergy: dairy, egg, gluten, fish
Teriyaki salmon
6/7oz salmon marinaded in house made teriyaki glaze over a bed of sticky rice finished with shiitake mushrooms, soy butter sauce and a garnish of cilantro, carrots, soy bean sprouts Garnished, scallions in a sweet and spicy glaze garnished with white sesame seeds
Allergy: glutten, soy, fish, dairy, sesame
Lobster linguine
1 butter poached lobster tail plus 2.5 oz claw meat served over fresh made linguine noodles, tossed in white wine garlic sauce with tomato butter, arugula and kosher salt, topped with minced parsley and evoo drizzle
Allergy: gluten, dairy, shellfish, egg
Chicken stock in sauce
Ahí tuna
5/7 oz togarashi dusted ahí tuna seared served over diced mango, sliced avocado, grape tomato halves, sliced cucumbers, Arcadia mix, daikon sprouts, cilantro leaves and tossed in a sweet and spicy glaze
Garnished with fresh lime juice, Chopped candied cashews and black and white sesame seeds
Allergy: sesame, fish,treenuts, gluten
Florida Grouper/ Ora king salmon/ cod/sword fish
5/7oz broiled grouper, seasoned with seafood seasoning, topped with fresh lemon juice and lemon herb butter, over a bed of lobster claw meat, house made gnocchi, English peas, parley, grape tomatoes, julienned red onions, in a house made lemon jus
Garnished with tomato compote and pea shoots dressed in lemonnette
Allergy:shellfish, dairy, gluten
Lobster tails
4.5 oz tails seasoned lightly with seafood seasoning, broiled and topped with clarified butter, served with 5 pcs of butter asparagus
Allergy: dairy, shellfish
Dutch harbor king crab legs
16oz of king crab legs served warm with seared Yukon/ yellow potatoes and asparagus in a white wine garlic sauce and lemon herb butter sauce
Garnished with half lemon
Allergy: shellfish, dairy
Sea scallops
3/4 pcs jumbo diver sea scallops with Parmesan/ fennel risotto, English peas, julienned snap peas, salt and white pepper, topped with fennel salad with parsley, celery leaves, red onion and fennel fonds ,all tossed with lemonette
Allergy: shellfish, dairy,
Chicken stock in risotto
Chilean seabass
6/7 oz sea-bass, dusted with seafood seasoning, and broiled until golden brown, served over whipped potato purée, topped with sautéed broccolini, and Perl onions , finished with sliced truffle, chopped parsley, and citrus truffle vinaigrette
Allergy: dairy, fish
Local farm chicken
Roasted chicken thigh and breast meat served with roasted tomatoes, Kalamata olives, homemade garlic croutons, pickled fennel, toasted garlic chips, baby spinach leaves, and fennel fronds, all tossed in sherry vinaigrette with salt and cracked black pepper
Garnished with chicken jus, balsamic reduction and chopped parsley
Allergy: gluten free, dairy
Berkshire pork chop
16oz bone in pork chop, pump brined to order, braised fennel, leeks, garlic and roasted tomatoes. Finished with sherry reduction
Garnish with chopped parsley
Allergy: dairy
Willow bend Lamb
2 double bone lamb chops seasoned with salt and pepper, broiled to desired temperature, served with roasted garlic cloves and lamb thyme jus
Garnished with a fresh thyme bundle, clarified butter and kosher salt.
Allergy: dairy
8 oz fillet mignon
8oz center cut filet mignon seasoned with salt and black pepper Charbroiled at 1200• f., and finished with clarified butter and kosher salt
Allergy: dairy
10 filet mignon
10 oz center cut filet mignon seasoned with salt and pepper, charbroiled at 1200• , and finished with clarified butter and kosher salt
Garnished with minced parsley
Allergy: dairy
14 oz New York strip
14oz New York strip steak seasoned with kosher salt and black pepper Charbroiled at 1200• , and finished with clarified butter and kosher salt
Garnished with minced parsley
Allergy: dairy
16 oz ribeye
16oz USDA prime ribeye containing high amount of inter muscular fat for high flavor content, seasoned with kosher salt and black pepper Charbroiled at 1200• and finished with clarified butter and kosher salt
Garnished with minced parsley
Allergy: dairy
Wagyu filet
Medium round
7oz Australian Westholme Wagyu filet. Grade 6-7 seasoned with Kosher salt and black pepper Charbroiled at 1200• f., and finished with clarified butter and Kosher salt
Garnished with chopped parsley
Allergy: dairy
Wagyu New York strip
Medium round
16-18 oz Australian Westholme Wagyu filet. Grade 6-7. Seasoned with kosher salt and black pepper Charbroiled at 1200• f., and finished with clarified butter and kosher salt
Garnished with minced parsley
Allergies: dairy
Bearnaise sauce
A classic French sauce made by emulsifying egg yolks and lemon juice with clarified butter, tarragon vinegar reduction , fresh and dried tarragon added
Allergy: egg and dairy
Black truffle butter
Whipped butter with chopped black truffle slices, white truffle oil, roasted shallots, roasted garlic and minced parsley
Allergy: dairy
Au poivre
Coarse grind grind and black pepper corns crusted on the steak, pan seared and topped with sauce of cognac, Cabernet jus, cream, butter, and minced parsley
Allergy: dairy
Maytag blue cheese crust
Crusted with Maytag blue cheese, panko bread crumbs, butter and finished with Cabernet jus
Allergy: dairy, gluten free
Oscar style
3 pieces of asparagus and 1.5 oz of jumbo lump crab meat, topped with bearnaise sauce and Cabernet jus on plate
Allergy: dairy, egg, shellfish
