Entrees Flashcards
(27 cards)
Black bass amount
4 oz
Roasted cauliflower for black bass
Assorted colored cauliflower
Olive oil
Kosher salt
Freshly ground black pepper
Vinaigrette lemon infusion for bass
Lemon infusion Tabasco Lemon juice Organic sugar Kosher salt Herb oil
Lemon infusion
Lemons Thyme Ginger Jalepenos Garlic Kosher salt Water
Cauliflower purée for bass
White cauliflower Spanish onion Garlic Kosher Salk Olive oil Lemon infusion
Herb oil for bass
Basil parsley Chives Tarragon Water Kosher salt Olive oil
Duck 5oz brine recipe
Cider vinegar Ginger Orange Lemon Star anise Cinnamon Black peppercorn Chillies
Poached quince for pekin duck
Quince Lemon juice Sugar Water Lemon zest Cinnamon Star Annise Ginger
Pekin duck additions
shallot Kale Basil Almond Quince syrup
Quince syrup
Poaching syrup, Concord grape vinegar
Fennel for halibut
Fennel Fennel seed Organic sugar Salt fennel sugar Olive oil
Blood orange vinaigrette
Blood orange juice Salt Blood orange confit Olive oil Champagne vinaigrette Shallots Sevilliano olives
Tamarind sauce for trout
Dates Orange juice Lime juice Maple syrup Tamarind Ginger
Honey nut squash purée for trout
Honey nut squash
Coconut water
Salt
RosemAry oil for trout
RosemAry
sunflower oil
Chicken breast brined then grilled
Water Kosher salt Cider vinegar OrangeS Lemon Thyme Black pepper corn Dried red chilies
Free range
Pasteur raised
Romesco for chicken beast
Orange carrot Carrot juice Orange juice Lemon juice Organic sugar Hazelnuts Almonds Garlic Chipotles Smoked paprika Kosher salt White wine vinegar Olive oil Almond oil
Niman ranch beef 7.5 oz
Short rib
Brisket
Chuck
House made bacon
Cured Duroc pork Salt Brown sugar Maple syrup Thyme Sage Black peppercorn Kombu
Pickled chili aioli
House mayo Sir Kensington ketchup Pickled aji dulce Grenada chili Cherry pepper
Cheese burger additions
Cato corner vivace cheese
Grilled and pickled Spanish onion
Bien cuit pan au lait (bread)
Chicken thigh (bone removed )
Marinade recipe
Allspice, Black peppercorns Nutmeg Bay leaves Jalapeños Scallion Garlic Ginger Thyme Organic soy sauce Vegetable oil White wine vinegar Lime juice Light brown sugar Kosher salt
Pickled cipollini onions for chicken leg
Cipollini petals
Sherry vinegar
Maple syrup
Farm egg for chicken leg
Poached then coated in Panko and fried
