Entrées/Sides Flashcards
(22 cards)
Whole Roasted Cauliflower, Red Zhug, Turmeric Tahini, Pistachio, Date Molasses
A whole cauliflower is roasted and served with tahini sauce, red zhug (spiced chili sauce), date syrup and pistachios.
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Cauliflower: cauliflower, olive oil, salt, lemon zest
Tahini Sauce: turmeric, tahini, lemon juice, salt, olive oil, Za’atar spice
Red Zhug: fresno chili, salt, olive oil, garlic, cumin, caraway, cardamom
Garnishes: date syrup, pomegranate seeds, pistachios mint, fennel, basil, dill, shiso, lemon wedge
Allergies: garlic , nuts
Market Vegetables, Green Curry, Soft Tofu
A mix of green market vegetables are served with a green curry sauce, soft tofu, and red quinoa.
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Green Curry Sauce: onion, garlic, fennel seed, coriander seed, cumin seed, anise seed, mint, cilantro, thyme, lemongrass, jalapeno, thai chili, ginger, galangal, kombu, kaffir lime leaves, salt, olive oil, coconut milk, tarragon, dill, chives
Quinoa: red quinoa, salt
Garnishes: soft tofu
Allergies: onion, garlic
Mise en Place: Soup Spoon
Eggplant Parmesan
Tender cooked eggplant is baked with a San Marzano tomato basil sauce, locally made mozzarella cheese and parmesan cheese.
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Eggplant, salt, olive oil, garlic, onion, San Marzano tomatoes, basil, mozzarella cheese, parmesan cheese
Allergies: onion, garlic, dairy
Dover Sole Meunière
Dover sole is pan roasted, then deboned. It is served with a sauce of butter, lemon, capers.
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Dover sole, sunflower oil, salt, cayenne pepper, flour, butter, shallots, lemon segments, pickled cherry peppers, capers, parsley, salt, brioche, olive oil, black pepper, lemon zest
Allergies: gluten, onion, dairy
Mise en Place: Spoon
Broiled Faroe Island Salmon with Black Bean Vinaigrette, Bok Choi
A filet of salmon is broiled and served with a fermented black bean vinaigrette and bok choi.
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Salmon: salmon, salt, black pepper, sunflower oil
Ginger Herb Vinaigrette: fermented black beans, young ginger, shallots, red bell pepper, red Thai chili, rice vinegar, lime juice, orange juice, soy sauce, salt, grapeseed oil, olive oil, chervil, mint, celery leaves
Garnishes: bok choi, lemon, olive oil
Allergies: onion, gluten
Black Sea Bass Crusted with Nuts and Seeds, Sweet and Sour Broth
A filet of black sea bass is crusted with ground nuts and seeds. It is sauteed and served with seasonal vegetables and a sweet and sour broth.
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Sweet and Sour Jus: butter, white mushrooms, honey, soy sauce, banyuls vinegar
Crust: hazelnuts, almonds, coriander seed, black pepper, sesame seed, salt, cayenne pepper, cream, flour
Vegetables and Garnishes: fingerling potatoes, pearl onions, green apple, butternut squash, celery, edamame, Hon shimeji mushrooms, oregano, tarragon
Allergies: onion, nuts, sesame, dairy
Mise en Place: Soup Spoon
Grilled Tuna Burger, Miso Mayonnaise, French Fries
Yellowfin tuna is combined with shallot and ginger and soy sauce; then grilled rare. It is served on a burger bun with a miso mayo, shiso, lettuce and French fries.
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Tuna Burger: raw tuna, shallot, ginger, Thai chili, sesame oil, soy sauce, olive oil
Miso Mayonnaise: lemon juice, lime juice, Dijon mustard, white miso, sriracha sauce, sunflower oil, olive oil
Vegetables and Garnishes: Martin’s potato bun, Boston lettuce, shiso leaf, French fries
Allergies: onion, sesame, gluten
Mise en Place: Steak Knife
Grilled Paillard of Organic Chicken Breast, Lemon and Olive oil
A breast of organic chicken is coated with fresh herbs and olive oil. It is grilled and served with lemon, watercress.
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Organic chicken breast, mint, tarragon, thyme, black pepper, lemon zest, olive oil, salt, watercress, lemon wedge
Mise en Place: Steak Knife
Gruyère Cheeseburger with Crunchy Onions, Au Jus
This smash style burger comes with crispy onions, house dijon mayo, Gruyère cheese, au jus dipping sauce and french fries.
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Crispy onions: onions, buttermilk, half & half, flour, salt, cayenne pepper
Onion Au Jus: onion, garlic, chicken stock, kombu, thyme, bay leaves, salt, sherry vinegar, chicken base, beef base, worcestershire sauce
Dijon Mayo: lemon juice, egg yolk, salt, grapeseed oil, olive oil, jalapenos, orange, Dijon mustard
Burger: ground beef, burger bun, Gruyère cheese
Garnishes: french fries
Allergies: onion, garlic, gluten, egg, dairy
Mise en Place: Steak Knife
Pan Seared Lamb Chops
Colorado Lamb Chops seasoned with thyme and pan seared. They are served with watercress and lemon.
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Lamb Chops, mint, tarragon, thyme, black pepper, lemon zest, watercress, olive oil.
Mise en Place: Steak Knife
Roasted Veal Chop, Brassicas, Horseradish, Yuzu Koshu, Mustard Jus
A bone in veal chop is roasted and served with sauteed brassicas, a mustard veal sauce, and a mustard green salad.
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Brassicas: Tuscan kale, broccoli rabe, mustard greens, olive oil
Mustard Jus: onion, carrot, leek, celery, Dijon mustard, whole grain mustard, Banyuls vinegar, salt
Yuzu Koshu vin:
Salad topping: watercress, red mustard, radishes, grated horseradish
Allergies: alcohol (vinegar)
Mise en Place: Steak Knife
Pan Roasted Prime Tenderloin with Black Pepper Sauce, Bearnaise Sauce, Miso Mustard Sauce
A prime beef tenderloin is grilled to temp and served with three sauces (bearnaise sauce, black pepper sauce, miso-mustard butter)
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Beef tenderloin, salt, pepper, sunflower oil, butter, garlic, thyme.
Black Pepper Sauce: sunflower oil, ginger, garlic, scallions, fermented black beans, black pepper, sweet soy, soy sauce, sugar, lime juice, salt
Miso Mustard Butter: lemon juice, orange juice, Dijon mustard, paprika, miso, kecap manis, soy sauce, lime juice, lime zest, butter
Bearnaise Sauce: champagne vinegar, shallots, tarragon, black pepper, egg yolk, butter, salt, tabasco sauce
Allergies: garlic, onion, gluten, butter
Mise en Place: Steak Knife
Pan Seared Kosher Wagyu Ribeye Steak with Black Pepper Sauce, Bearnaise Sauce, Miso Mustard Sauce
A kosher wagyu boneless ribeye steak is grilled to temp and served with three sauces (bearnaise sauce, black pepper sauce, miso-mustard butter)
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Kosher Wagyu ribeye steak, salt, pepper, sunflower oil, olive oil, butter, garlic, thyme
Black Pepper Sauce: sunflower oil, ginger, garlic, scallions, fermented black beans, black pepper, sweet soy, soy sauce, sugar, lime juice, salt
Miso Mustard Butter: lemon juice, orange juice, Dijon mustard, paprika, miso, kecap manis, soy sauce, lime juice, lime zest, butter
Bearnaise Sauce: champagne vinegar, shallots, tarragon, black pepper, egg yolk, butter, salt, tabasco sauce, smoked paprika
Allergies: garlic, onion, gluten, butter
Mise en Place: Steak Knife
Chicken Club Sandwich, Avocado, Lettuce, Tomato, Bacon, French Fries
A classic chicken club sandwich with organic chicken breast, bacon, lettuce, tomato, avocado, house mayo, bacon, over easy egg on toasted white bread. Served with French fries.
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Mayo: grapeseed oil, lemon juice, sherry vinegar, salt, pepper, egg yolk, Dijon mustard
Chicken: chicken breast, garlic, rosemary, salt, pepper, olive oil
Garnishes: toasted white bread, lettuce, beefsteak tomato, easy cooked egg, avocado, bacon
Allergies: gluten, garlic
French Fries
(Side)
Belgium made french fries cooked crisp with rosemary and parsley and served with ketchup
Mashed Potatoes
(Side)
Potatoes, butter, cream, salt, pepper
Allergies: Dairy
Green Beans with Mint and Sea Salt (side)
Haricots Verts are simmered tender, then sauteed with mint and sea salt.
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haricots verts, shallots, mint, olive oil, salt
Allergies: onion
Roasted Mushrooms with Herbs
A mixture of mushrooms (shiitake, maitake, royal trumpet, hon shimeji, button) are sautéed with herbs.
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Shiitake, maitake, royal trumpet, hon shimeji and button mushrooms, olive oil, thyme, parsley
Ratatouille
Eggplant, zucchini, squashes and bell peppers are cooked in a light tomato sauce and garnished with fresh herbs.
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Eggplant, olive oil, salt, zucchini, gold bar squash, red bell peppers, garlic, onion, salt, San Marzano tomatoes, basil, parsley, rosemary, thyme, black pepper
Sauteed or Steamed Spinach
Organic baby spinach can be sauteed with olive oil or steamed.
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Organic spinach(, olive oil), salt
Steamed Market Vegetables
An assortment of seasonal green market vegetables (could be zucchini, winter squash, shiitake mushrooms, broccoli, cauliflower, baby carrots, etc.) are steamed to order.
Potato Gratin
