Enumeration

Question 1

These are theFive elementsof theHazard CommunicationStandard. They are:

Answer 1

Chemical Inventory
WrittenProgram
Labels
Material Safety Data Sheets
Training

Question 2

Risk management process

Answer 2

Establish the context
Identify Risk
Analyze Risk
Evaluate risk
Treat risk
Monitor and Review

Question 3

What are the 5 steps to risk assessment?

Answer 3

Step 1: Identify the hazards.
Step 2: Decide who might be harmed and how.
Step 3: Evaluate the risks and decide on precautions.
Step 4: Record your findings and implement them.
Step 5: Review your assessment and update if necessary.

Question 4

Why manage risk?

Answer 4

To prevent (if possible)
To prepare and minimize the affect
To transfer (at least some of) the affect
- Diversify investments
- Use of insurance

Question 5

Food safety basic

Answer 5

Contamination
Cross-contamination
Foodborne illness

Question 6

Food safety basic

Answer 6

Contamination
Cross-contamination

Question 7

Temperature control

Answer 7

Time temperature abuse
Temperature danger zone
Time danger zone

Question 8

Risk management strategies

Answer 8

Avoidance. Eliminate or withdraw from potential risks

Reduction optimize and mitigate existing risks
Sharing transfer risks through outsourcing or insurance
Retention. Accept and bugget for certain risk

Question 9

Hospitality-Specific Risks

Answer 9

Innovation

Cybersecurity risks from new technologies,

Safety Issues

Food safety, slips, falls, and other physical hazards.

Natural Disasters

Weather events and disease epidemics.

Reputational Risk

Impact of online reviews on business,

Question 10

Hazard communication

Answer 10

1. HCS Purpose. Ensure hazards of chemicals are evaluated and communicated
2. Sds. Safety date sheets provide detailed information or chemical hazards
3. Training. Evaluate employers on chemical hazards and safety procedures

Question 11

Food safety risk analysis

Answer 11

Risk assessment
Risk Management
Risk communication