environmental interactions Flashcards

1
Q

three types of changes

A

enviromental- cyclical
diurnal-daily
seasonal-anual

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2
Q

duinal (daily changes)

A

-night day
-walking eating ETC
set circadian rhythms to
-metabolic rate
-body temp
-mental activity

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3
Q

seasonal changes

A

photoperiod (dday length)

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4
Q

metabolism

A

the total of all chemical processes in the organism

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5
Q

measuring metabolic rate(MR)

A
  • direct calorimetry: the metabolic rate at the rate which heat is lost from the animal
  • indirect calorimetry: rate at which 02 is used or CO2 is produced per unit of body tissue
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6
Q

by measuring MR we can

A

How much energy gained from food is required
to stay alive (BMR)
-How much energy is available to us for ‘nonessential’
function
-How energy use changes in response to various
challenges

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7
Q

basal metabolic rate (BMR)

A

the minimum rate in which is required to maintain basic functions

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8
Q

BMR must be measured under conditions of

A

-at rest
-empty somach
-thermoneutral
-not growing
-no stress
expressed as daily rates of energy expenditure or O2 consumption

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9
Q

RMR: resting MR

A

less strict conditions to measure. defined as existing in a neutral temperature
environment while in the post-absorptive state expressed as daily rates of energy expenditure orO2 consumption

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10
Q

factors effecting MR

A
food intake
age
activity level
psychological state
ambient temp
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11
Q

ectothermy

A

do ont use MR to keep warm

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12
Q

endothermy

A

use heat generated by MR to keep warm
energy expensive
can stay active in a wider range of temps

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13
Q

MR and body size

A

large = higher MR but more efficient

-cost of maintain one unit/KG is lower than that of smaller animals

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14
Q

the metabolic rate in the TNZ is = to

A

BMR

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15
Q

heat exchange occurs in for ways

A

– Radiation
– Conduction
– Convection
– Evaporation

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16
Q

radiation

A

– the emission of electromagnetic waves

by all objects

17
Q

conduction

A

the direct transfur of heat through molacules in contact

18
Q

convection

A

transfur of heat by movement of a fluid or air past a surface

  • wind
  • water
19
Q

evaporation

A

the transfur of heat from water evaporating froma surface

20
Q

factors effecting heat exchange

A

surface area
thermal conductance
temprature differnce between surfaces

21
Q

responses to heat in NZ

A

-seeking water shade or shelter

22
Q

responses to upper critical temprature (UCT)

A

increase in MR

  • vasodilation
  • evaporation heat loss increase
23
Q

managing heat stress

A

cool and fresh water

  • housing
  • feeding less but more often at cooler times of the day
24
Q

Counter-current Heat Exchangers

A

a special arengement of blood vessels in extremities

25
acute responses to cold
Shivering thermogenesis (rapid, random contraction and relaxation of muscles). Non-shivering thermogenesis (a type of adipose tissue that is specialised for heat production)
26
acclimatisation response to cold
Increased insulation (less metabolic heat is required to balance the loss). Increased metabolic acclimation and non-shivering thermogenesis (increased amount of BAT)
27
Osmoregulation
is the process by which animals control solute concentrations and balance water gain and loss
28
- Evolutionary, response to cold
Large body size to reduce heat loss, muscles mass (use shivering). Thick insulation coat. for small animals hibernation and comunal nesting
29
- Acute, response to low water
hormones tell the kidney to either increase or | decrease the amount of water it reabsorbs.
30
- Evolutionary, response to low water
more concentrated urine
31
evolutionary adaption in the kidney to | low water availability?
numerous juxtamedullary nephrons with long loops of Henle.