enzymes Flashcards

(21 cards)

1
Q

What is a precipitating agent?

A

A substance that causes proteins to precipitate out of solution

Examples include ammonium sulphate, ferric chloride, trichloroacetic acid, and ethanol.

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2
Q

What effect does ammonium sulphate have on protein solubility?

A

Alters the ionic strength of the environment, leading to protein precipitation.

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3
Q

What is the isoelectric point (pI) of a protein?

A

The pH at which the net charge of the protein is zero.

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4
Q

At what pH is a protein least soluble?

A

When the pH of the solution equals the isoelectric point (pI) of the protein.

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5
Q

How does ionic strength affect protein solubility?

A

High concentrations of ions break protein-water interactions, causing protein precipitation.

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6
Q

What happens to proteins at alkaline pH?

A

Proteins tend to have negative charges on their surface at alkaline pH, which can react with positively charged heavy metal ions.

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7
Q

What role do heavy metals play in protein precipitation?

A

They can form larger complexes between proteins when multivalent.

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8
Q

What is the dielectric constant (ε)?

A

A measure of a substance’s ability to insulate charges from each other, indicating solvent polarity.

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9
Q

What is the dielectric constant of water compared to ethanol?

A

Water ~ 80; Ethanol ~ 25.

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10
Q

What is the effect of ethanol on protein solubility?

A

Ethanol decreases overall polarity, which can decrease interactions between proteins and water.

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11
Q

True or False: Ethanol can denature proteins.

A

True.

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12
Q

What determines the secondary and tertiary structure of a protein?

A

The amino acid sequence.

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13
Q

What is Levinthal’s paradox?

A

The concept that protein folding must be ordered due to the vast number of possible conformations.

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14
Q

How many conformations can a 100 amino acid polypeptide explore per second?

A

10^13 conformations.

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15
Q

What is the pH at which pepsin is active?

A

pH 2.0.

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16
Q

How does pepsin maintain activity at low pH?

A

Aspartic acid residues in the active site are fully protonated.

17
Q

What happens to pepsinogen in the stomach?

A

It is activated at low pH through autocatalysis and cleavage of an inhibitory peptide.

18
Q

What is the pKa of the aspartic acid side chain in pepsin?

19
Q

Fill in the blank: The _______ of a protein is the pH at which it has no net charge.

A

isoelectric point (pI).

20
Q

How does decreasing pH affect enzyme activity?

A

It can alter the overall 3-D structure of the active site.

21
Q

What can happen to groups on substrates involved in enzyme binding when pH changes?

A

Their charge can change, affecting enzyme activity.