Enzymes Flashcards
(126 cards)
functions as biological catalysts and
are neither consumed nor permanently altered during a chemical
reaction
Enzymes
enzymes appear in the serum in — amounts after cellular
injury or tissue damage
increased
the higher the enzyme concentration, the — the reaction, why?
faster, because more enzyme is present to bind with the substrate
the reaction rate steadily — as more substrate is added
increases
maximal value of concentration of substrate that no longer results in increased rate of reaction
saturation kinetics
nonprotein compounds that must bind to particular enzymes
before a reaction occur
cofactor
3 types of cofactors
coenzymes, activators, metalloenzymes
are inorganic ions which alters the spatial configuration of the enzyme for proper substrate binding
activators
It physically binds to the active site of an enzyme – both the substrate and inhibitor compete for the same active site of the enzyme.
competitive inhibitor
inhibition is reversible when the substrate concentration is —- than the concentration of the competitive inhibitor
significantly higher
The effect of the competitive inhibitor can be counteracted by
adding excess substrate to bind the enzyme
It has the ability to alter the apparent Michaelis-Menten constant (Km)
competitive inhibitor
Inhibitor that does not compete with the substrate but look for areas other than the active site
Non-competitive inhibitor
The inhibitor binds to the enzyme-substrate (ES) complex
Uncompetitive inhibitor
binding sites aside from the active site
allosteric site
These are enzymes (polypeptide chains) having the same catalytic reactions but slightly different molecular structures – various forms occur because of differences in the amino acid sequence of enzymes.
isoenzymes
Isoenzymes may be differentiated based on
electrophoretic
mobility and resistance to heat denaturation
enzymes are active at what temperatures
25°C, 30°C, or 37°C
The rate of denaturation increases as the temperature increases, and is usually significant at —
40°C to 50°C
Causes change in enzyme structure that results in loss of activity; may be caused by elevated temperature, extreme change in pH, and certain chemicals.
denaturation
means for every 10°C increase in temperature, there will be a two-fold increase in enzyme activity
temperature coefficient (Q10)
most physiologic reactions occur in the pH range of
7 to 8
renders enzymes reversibly inactive
low temperatures (refrigeration/freezing)
ideal temperature for
preservation of enzymes (longer period of time)
-20°C