enzymes Flashcards

(56 cards)

1
Q

enzymes are

A

biological catalysts

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2
Q

what is a catalyst

A

a substance that can speed up a chemical reaction, without itself being chemically changed at the end of the reaction

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3
Q

what are enzymes made up of

A

protein molecules that are folded to take on 3 dimensional globular shapes

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4
Q

the energy needed to start a chemical reaction is called

A

activation energy

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5
Q

what are enzymes used in

A

all metabolic reactions that occur in cells

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6
Q

all chemical reactions that occur in the cells are termed as

A

metabolic

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7
Q

2 types of metabolic reactions

A
  • anabolic
  • catabolic
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8
Q

anabolic reactions refer to

A

the process of synthesising macromolecules from monomers or simpler molecules

(e.g. sythesis of proteins from amino acids)

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9
Q

catabolic reactions refer to

A

the process of breaking of macromolecules into monomers or simpler molecules

e.g. catalase breakdowns hydrogen peroxide to oxygen and water molecules

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10
Q

example of catabolic reaction

A
  • Hydrogen peroxide is sometimes produced during chemical reactions in the cells.
  • This substance is toxic to the cells. Both plant and animal cells produce the enzyme catalase to break down hydrogen peroxide to water and oxygen
  • hence removing the toxic effect. Catalase is especially abundant in blood and the liver of mammals.
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11
Q

enzymes that are involved in digestion are called the

A

digestive enzymes

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12
Q

examples of digestive enzymes

A
  • amylase
  • maltase
  • protease
  • liapse
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13
Q

purpose of amylase

A

catalyses the digestion of starch to maltose

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14
Q

purpose of maltase

A

catalyses the digestion of maltose to glucose

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15
Q

purpose of protease

A

catalyses the digestion of protein to polypeptide then to amino acids

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16
Q

purpose of lipase

A

catalyses the digestion of lipids to fatty acids and glycerol

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17
Q

features of enzyemes

A
  • specific in action
  • speed up chemical reactions
  • required in minute amounts and remain unchanged at the end of reactions
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18
Q

why is an enzyme specific

A
  • an enzyme has a specific three-dimensional (3-D) shape. It has a depression called the active site
  • Only the substrate with a 3-D shape complementary to that of the active site can fit Into the enzyme.
  • This results in the formation of an enzyme- substrate complex.
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19
Q

what is the active site

A

groves or pockets on the surface of an enzyme molecule into which the substrate molecule(s) with the matching shape can fit — just like a lock and key.

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20
Q

which one is the lock

A

enzyme

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21
Q

which one is the key

A

substrate

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22
Q

what happens while the substrate is attached to the active site

A
  • a chemical reaction occurs
  • The substrate is converted to the products.
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23
Q

general equation of enzymes

A

e + s → es → e + p

(e = enzyme, s = substrate, p = product)

24
Q

how do enzymes speed up chemical reaction

A

speed up a chemical reaction by lowering the activation energy needed to start the reaction

25
why are enzymes required at small amounts and remain unchanged
- Enzymes are very efficient molecules. - Since they remain unchanged in the reactions they catalyse, the same enzyme molecules can be used over and over again. - Thus, a small amount of an enzyme can catalyse the reaction for a large amount of substrate.
26
what are enzymes affected by
- temperature - pH - substrate concentration - enzyme concentration
27
how are enzymes affected by temperature
- An enzyme is less active at low temperatures. - As the temperature Increases, the rate of enzyme reaction increases. - Increasing the temperature above the optimum causes a rapid decrease In the rate of enzyme reaction.
28
why is an enzyme less active at low energy
At low temperature, the kinetic energy of molecules is low. Enzyme and substrate molecules move slowly. The rate of the substrate molecules colliding with the enzyme is very low.
29
why does the rate of enzyme reaction increase as the temperature increases
- increasing the temperature increases the kinetic energy of molecules. - The rate of effective collision (i.e. the rate of substrate molecules colliding and fitting into the active site of the enzyme) is increased. - This increases the rate of enzyme-substrate complex formation.
30
in chemical reactions, for every 10'C,
the rate of reaction approximately doubles until optimum temperature
31
optimal temperature for human enzymes
40-50°C
32
why is there a rapid decrease in the rate of enzyme reaction when temperature increases after optimal temperature
the active site of the enzyme molecule begins to lose its original shape and is no longer complementary to the shape of substrate molecules
33
what is denaturation
change in the 3D structure of an enzyme or any other soluble protein, caused by heat/chemicals (acids/alkalis)
34
the pH of a solution is dependent on the
relative number of hydrogen ions(H⁺) compared to hydroxide ions (OH⁻) in the same solution
35
why does water have a neutral pH
has an equal number of hydrogen ions and hydroxide ions
36
changes in the pH of the reaction medium can have
an effect on the rate of an enzyme-catalysed reation
37
each enzyme has
a narrow range of pH in which it functions effectively
38
the rate of the reaction will reach its max at the
optimum pH of the enzyme
39
what happens to the enzyme when there is a change in pH from the optimum values
causes the denaturation of the enzyme
40
small changes in pH of the medium
alter the shape of globular proteins
41
in what cases are the effects of pH reversible
the change in the surrounding pH is not too extreme | (very normal)
42
if there is a constant amount of enzyme, | (substrate concentration)
- as the concentration of substrate increases, the rate of reaction will increase as well - because with more substrate molecules, there are more collisions between substrate and enzyme molecules
43
at higher substrate concentrations | (substrate concentration)
- there comes to a point when there is more substrate than enzyme - as all the enzymes active sites are engaged in catalysis, the rate of reaction has reached its maximum
44
adding more substrate | (after maximum rate at which enzymes can work as been reached)
does not increase the rate of reaction further | (thus the rate of reaction becomes constant)
45
at a low concentration of the substrate, | (substrate concentration)
the enzyme occurs in excess
46
since there are comparitively many more active sites available | (substrate concentration)
all substrate molecules can bind to the active site of enzymes immediately
47
as substrate concentration increases | (substrate concentration)
the frequency of effective collision between the active site of enzymes and substrate increases
48
more _ are formed, resulting in | (substrate concentration)
- enzyme-substrate complexes - more products formed per unit time - hence rate of enzyme reaction increases
49
at high concentration of the substrate | (substrate concentration)
rate of enzyme reaction plateaus (remains at max)
50
what are all active sites doing when the rate of enzyme plateaus | (substrate concentration)
- occupied and engaged - saturated - more substrate molecules present than enzyme molecules
51
enzyme concentration when increasing substrate concentration is | (substrate concentration)
limiting factor
52
what is limiting factor
directly affects the rate of a chemical reaction
53
at low enzyme concentration | (enzyme concentration)
- the rate of reaction increases as enzyme concentration increases - more active sites are available to bind with the substrate molecules - The frequency of effective collisions between the active site of enzymes and substrates increases.
54
more enzyme-substrate comples is formed, resulting in | (enzyme concentration)
more products formed per unit time
55
As enzyme concentration increases to higher concentrations, | (enzyme concentration)
- rate of reaction plateaus or reaches a maximum and remains constant - This is because the number of substrate molecules is fixed and there is now an excess of enzyme molecules present. - All of the substrate molecules are bound to an enzyme’s active site and are engaged in the reaction.
56
what is the limiting factor when increasing enzyme concentration | (enzyme concentration)
substrate concentration