Enzymes and food tests Flashcards

(51 cards)

1
Q

What’s the solution for sugars

A

Benedicts

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2
Q

What would be the colour change when adding iodine to starch

A

Orange to blue/black

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3
Q

What group is the emulsion test for

A

Lipids

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4
Q

What is the enzyme for protein

A

Protease

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5
Q

What are lipids broken down into

A

Glycerol/fatty acids

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6
Q

What is protein broken down into

A

Amino acids

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7
Q

Where is amylase produced

A

Salivary glands/pancreas

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8
Q

Describe the test for proteins

A

Biuret solution added it will go from blue to purple if protein is present

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9
Q

Enzyme for starch and what is it broken into

A

Amylase and maltose

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10
Q

What’s the small intestines function in the digestive system

A

Absorb soluble molecules

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11
Q

What is a tissue

A

A group of similar cells working together

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12
Q

What’d the function of bile

A

Kill bacteria and provide optimum ph

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13
Q

How does the respiratory system work

A

Air moves down the trachea into the brochi then bronchioles ending up in the alveoli where it diffuses into blood vessels

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14
Q

One adaptation of alveoli

A

Large surface area

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15
Q

What’s a eukaryotic cell

A

Cell with a nucleus

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16
Q

What are 2 features bacteria cells have that eukaryotes don’t have

A

Plasmid- shares genetic info
Flagelum- movement

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17
Q

Name a specialized cell and 2 adaptations of it

A

Sperm-many mitochondria for respiration , long tail for swimming

Nerve cell- many mitochondrial to supply energy, lots of extensions so it can connect with other cells

Muscle cells- they can store glycogen which is used in respiration, specialized proteins that allow muscles to contract

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18
Q

Where may you find stem cells

A

Embryo and bone marrow

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19
Q

What is osmosis

A

Diffusion of water across a partially permeable membrane from high to low concentration

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20
Q

What is Active transport

A

Movement of dissolved molecules in or out of a cell through the membrane from low to high concentration

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21
Q

What is diffusion

A

The spreading out of particles from an area of high concentration to low concentration

22
Q

Explain the steps of vaccination

A

1 weakened/dead pathogen injected into body
2 wbc produce antibodies which neutralise the pathogen
3 your body stores memory cells so you remember how to produce the antibodies next time prompting your immune response

23
Q

What is a monoclonal antibody

A

Antibody specific to a pathogen

24
Q

Define a pathogen

A

A virus or other microorganism that can cause disease

25
Name the 4 components of blood and their features
Wbc- help the body fight infection Platelets-clot blood Rbc- carry oxygen Plasma- carries nutrients, hormones etc
26
What does a phagocyte do
Englufs the pathogen
27
What are the 4 chambers of the heart
Atria-l/r Ventricle-l/r
28
What side of the heart carries oxygenated blood
Left
29
How may you get cvd
Build up of cholesterol within the heart
30
2 risk factors of cancer
Smoking UV radiation Alcohol Random mutations during mitossi
31
What's the difference between a benign and malignant tumor
Malignant can move through the blood stream and are almost always harmful but benign are usually not harmful and stay in one place
32
What is a statin
Lower cholesterol level in blood
33
Explain a stent
A small wire interested into the artery allowing blood to flow more freely
34
What does it mean to have a double circulatory system
Oxygenated blood flows to organs and back to the heart in a continuous motion
35
What's a vein and name some adaptations of them
Blood vessels that carry low oxygen blood to your heart Relatively thin walls as there's lower blood pressure Valves to prevent backflow of blood
36
What's a capillary and name some adaptations
Site of blood exchange form a huge network linking arteries and veins Very thin allowing gas exchange
37
What's an artery and some adaptations of them
Carry oxygenated blood from your heart around your body Thick walls to withstand high pressure
38
Explain the process of deoxygenated blood going through the heart
Deoxygenated blood enters through the right atrium from the vena carva ,there is a valve that prevents backflow of blood between the atrium and ventricle, heart muscles contract and blood goes through the pulmonary artery to the lungs to become oxygenated then it comes back through the pulmonary vein into the left atrium where it's pumped to the aorta and then taken around the body
39
Why do guard cells contract
Gas exchange
40
How does the waxy cuticle stop the tissues from getting wet
It's waterproof
41
What do guard cells open and close
Stomata
42
What's the purpose of the palisade mesophyll
Maximise energy production during photosynthesis
43
Factors that may affect transpiration include
Humidity of air- decreases rate of transpiration as it's easier for water to evaporate Temperature increases rate of transportation as it increase kinetic energy Light intensity increases rate as it increase rate of photosynthesis
44
What is translocation
How plants absorb nutrients and sugars through the phloem
45
Describe the differences between xylem and phloem
Phloem is the process of translocation which is carrying sugars and nutrients but xylem is transpirstion carrying water and vitamins, xylem is made of dead cells (lignin) and phloem is made of derive tubes(hollow), transpiration is only up, translocation is up and down
46
Give one mineral deficiency and it's potential effects
Nitrogen needed for making proteins nitrogen deficiency could lead to small plant Pottasium helps enzymes works without it leaves may become discoloured Magnesium makes chlorophyll without it leaves may turn yellow
47
One adaptation of capillaries
1 cell thick for shorter diffusion distance
48
How are monoclonal antibodies produced
1 insert antigen into a mouse 2 the mouses immune response occurs 3 b lymphocytes are extracted from the mouse 4 they are fused with myeloma cells to form hybridoma cells
49
What is the cell cycle
A series of events that takes place when a cell grows and divides
50
What causes symptoms in bactiera
Production of toxins
51