Enzymes: Basic concepts and kinetics Flashcards

1
Q

What are most catalysts in biological systems

A

Enzymes

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2
Q

Enzymes

A

Nearly all are proteins. Highly specific. Can enhance reaction rates by 10^6 or more. They do not alter reaction equilibria, they increase the rate at which equilibrium is obtained.

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3
Q

Cofactors

A

Many enzymes require these for activity. Can be metal ions or coenzymes (small, vitamin-derived organic molecules).

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4
Q

When can a reaction take place spontaneously

A

If change in free energy (^G) is negative

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5
Q

The standard free energy change (^G*)

A

The free -energy change of a reaction that takes place when reactants and products are at unit activity

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6
Q

The standard free-energy change at pH 7

A

^G*’

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7
Q

How do enzymes serve as catalysts?

A

By decreasing the free energy of activation of chemical reactions

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8
Q

How do enzymes accelerate reactions?

A

By providing a reaction pathway in which the transition state (the highest energy species) has a lower free energy and so is more rapidly formed than in the uncatalyzed reaction

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9
Q

What is the 1st step in catalysis?

A

The formation of an enzyme-substrate complex

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10
Q

How are substrates bound to enzymes

A

At active site clefts from which water is largely excluded when the substrate is bound

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11
Q

Where does the specificity of enzyme-substrate interactions arise from?

A

Mainly from hydrogen bonding, which is directional, and from the shape of the active site, which rejects molecules which do not have a complementary shape.

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12
Q

How do enzymes facilitate formation of the transition state?

A

By a dynamic process in which the substrate binds to specific conformations of the enzyme, along with conformational changes at active sites that result in catalysis

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13
Q

The Michaelis-Menten model

A

Describes the kinetic properties of many enzymes. An enzyme (E) combines with substrate (S) to form enzyme-substrate (ES) complex, which can form a product (P) or dissociate into E and S.

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14
Q

The rate of the formation of product Vo is given by the Michaelis-Menten equation….

A

Vo = Vmax([S]/([S] + Km)).

Vmax = the reaction rate when the enzyme is fully saturated with substrate.
Km = The Michaelis constant. The substrate concentration at which the reaction rate is half maximal
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15
Q

kcat/Km

A

Ratio providing a measure of enzyme efficiency and specificity

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16
Q

3 facts about allosteric enzymes

A
  1. Catalytic activity can be regulated
  2. Do not conform to Michaelis-Menten kinetics
  3. Have multiple active sites
17
Q

Allosteric enzyme active sites

A

Display cooperativity, as evidenced by a sigmoidal (s-shaped curve) dependence of reaction velocity on substrate concentration.

18
Q

Enzyme inhibition

A

Specific small molecules or ions can inhibit even nonallosteric enzymes

19
Q

Irreversible inhibition

A

Inhibitor is covalently linked to enzyme or bound so tightly that its dissociation from the enzyme is v.slow.

20
Q

How can enzymes active site be mapped?

A

With covalent inhibitors

21
Q

Reversible inhibition

A

More rapid and less stable interaction between enzyme and inhibitor.

22
Q

Competitive inhibitor

A

Prevents the substrate from binding the active site. Reduces the reaction velocity by diminishing the proportion of enzyme molecules that are bound to substrate

23
Q

How can competitive inhibition be overcome?

A

Raise the substrate concentration. Cannot overcome uncompetitive and noncompetitive in this way.

24
Q

Uncompetitive inhibition

A

Inhibitor combines only with ES complex.

25
Q

Noncompetitive inhibition

A

Inhibitor decreases turnover number.

26
Q

Transition state

A

Enzyme binds transition state more tightly than substrate

27
Q

Transition-state analogs

A

Stable compounds that mimic key features of this highest energy species. Potent and specific inhibitors of enzymes. Used as antigens, or immunogens, in generating catalytic antibodies.

28
Q

Enzymes can be studied at level of a single molecule (in singulo)

A

Yield info that is difficult to gain in studies of populations of molecules. Reveal a distribution of enzyme characteristics rather than an average value.