Enzymes: Basic concepts and kinetics Flashcards

(28 cards)

1
Q

What are most catalysts in biological systems

A

Enzymes

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2
Q

Enzymes

A

Nearly all are proteins. Highly specific. Can enhance reaction rates by 10^6 or more. They do not alter reaction equilibria, they increase the rate at which equilibrium is obtained.

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3
Q

Cofactors

A

Many enzymes require these for activity. Can be metal ions or coenzymes (small, vitamin-derived organic molecules).

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4
Q

When can a reaction take place spontaneously

A

If change in free energy (^G) is negative

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5
Q

The standard free energy change (^G*)

A

The free -energy change of a reaction that takes place when reactants and products are at unit activity

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6
Q

The standard free-energy change at pH 7

A

^G*’

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7
Q

How do enzymes serve as catalysts?

A

By decreasing the free energy of activation of chemical reactions

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8
Q

How do enzymes accelerate reactions?

A

By providing a reaction pathway in which the transition state (the highest energy species) has a lower free energy and so is more rapidly formed than in the uncatalyzed reaction

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9
Q

What is the 1st step in catalysis?

A

The formation of an enzyme-substrate complex

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10
Q

How are substrates bound to enzymes

A

At active site clefts from which water is largely excluded when the substrate is bound

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11
Q

Where does the specificity of enzyme-substrate interactions arise from?

A

Mainly from hydrogen bonding, which is directional, and from the shape of the active site, which rejects molecules which do not have a complementary shape.

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12
Q

How do enzymes facilitate formation of the transition state?

A

By a dynamic process in which the substrate binds to specific conformations of the enzyme, along with conformational changes at active sites that result in catalysis

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13
Q

The Michaelis-Menten model

A

Describes the kinetic properties of many enzymes. An enzyme (E) combines with substrate (S) to form enzyme-substrate (ES) complex, which can form a product (P) or dissociate into E and S.

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14
Q

The rate of the formation of product Vo is given by the Michaelis-Menten equation….

A

Vo = Vmax([S]/([S] + Km)).

Vmax = the reaction rate when the enzyme is fully saturated with substrate.
Km = The Michaelis constant. The substrate concentration at which the reaction rate is half maximal
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15
Q

kcat/Km

A

Ratio providing a measure of enzyme efficiency and specificity

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16
Q

3 facts about allosteric enzymes

A
  1. Catalytic activity can be regulated
  2. Do not conform to Michaelis-Menten kinetics
  3. Have multiple active sites
17
Q

Allosteric enzyme active sites

A

Display cooperativity, as evidenced by a sigmoidal (s-shaped curve) dependence of reaction velocity on substrate concentration.

18
Q

Enzyme inhibition

A

Specific small molecules or ions can inhibit even nonallosteric enzymes

19
Q

Irreversible inhibition

A

Inhibitor is covalently linked to enzyme or bound so tightly that its dissociation from the enzyme is v.slow.

20
Q

How can enzymes active site be mapped?

A

With covalent inhibitors

21
Q

Reversible inhibition

A

More rapid and less stable interaction between enzyme and inhibitor.

22
Q

Competitive inhibitor

A

Prevents the substrate from binding the active site. Reduces the reaction velocity by diminishing the proportion of enzyme molecules that are bound to substrate

23
Q

How can competitive inhibition be overcome?

A

Raise the substrate concentration. Cannot overcome uncompetitive and noncompetitive in this way.

24
Q

Uncompetitive inhibition

A

Inhibitor combines only with ES complex.

25
Noncompetitive inhibition
Inhibitor decreases turnover number.
26
Transition state
Enzyme binds transition state more tightly than substrate
27
Transition-state analogs
Stable compounds that mimic key features of this highest energy species. Potent and specific inhibitors of enzymes. Used as antigens, or immunogens, in generating catalytic antibodies.
28
Enzymes can be studied at level of a single molecule (in singulo)
Yield info that is difficult to gain in studies of populations of molecules. Reveal a distribution of enzyme characteristics rather than an average value.