Enzymes : techniques Flashcards
(33 cards)
The enzymes naturally present in the foods are __
endogenous
The enzymes added to foods are ____
exogenous
name 4 evidences we know enzymes are proteins
- inlfuenced by the acid or base medium
- influenced by proteases
- Response to typical protein tests
- evidence from x-ray crystallography
what are the two enzymes seen in lass that need copper as a co-factor?
xanthine oxidase
polyphenol oxidase
what is the difference between apoenzyme and holoenzyme
apoenzymeis the catalytically-inactive, protein component of the enzyme whereasholoenzymeis the catalytically-active form of the enzyme, consisting of theapoenzymeand the cofactor. A cofactor can be either a metal ion or a small organic molecule
What is the differnece between a co-factor and a prosthetic group?
Prosthetic groupsarecofactorsthat bind tightly to proteins or enzymes, They are permentaly bound to the enzyme and required for its function.
Acofactoris a non-proteinchemical compoundormetallic ionthat is required for anenzyme’s activity(it is not bound tightly to the enzyme like it is the case for the prosthetic group).
what are the features of the active site
small
3D entities
Crevices
Region where the substrate binds and is transformed into a product
T or F : binding at the active site will result in a transformation of the substrate into product
binding is necessary, but not all the binding at the active site will result in the transformation.
What are the different types of enzyme specificity ?
- absolute specificity
- Group specificity
- Stereospecificity
- Racemases
- Epimerases
Give examples given in class of enzymes having a absolute specificity
- glucose kinase (adding p on glucose)
- catalase (breakdown of hydrogen peroxide)
- glucose oxidase (oxidize only glucose).
What is group specificity
enzymes will only act on closely related molecules like hexoses or lipase
Lipase is in the category of ____ specificity
group
Hexokinase is in the category of ____ specificity
group
What are stereospecific/stereoselective enzymes
A number of enzymes have the ability to discriminate between enantiomeric substrates or products; such enzymes are referred to as stereospecific/stereoselective enzymes
What are the techniques used to purify enzymes based on size differences
- dialysis
- ultrafiltration
- high speed centrifugation
- gel filtration
- Electrophoresis (SDS-page)
Explain dialysis
it is the osmosis of a sample placed inside a bag. The molecules will diffuse from the higher concentration (interior of the bag) to the lower concentration (surrounding of the bag).
What is gel filtration
a technique used to separate molecules based on their size. Inside a column, there is gel beads of selected size. only the enzymes of smaller size than the beads selected will be able to pass through the column
What are the techniques used to purify enzymes based on their charge differences
- Ion exchange chromatography
- Electrophoresis
- Isoelectric focusing
explain ion exchange chromatography
beads that can bind anion (-) or cations (+) are place inside a column. When a sample of enzymes of mixed charged is passed through the column. The enzymes of similar charge to the beads will pass through the column and the enzymes of inverse charge to the beads will stay inside the column and can be later washed.
Electrophoresis will separate a molecule based on ____
charge and size
Explain electrophoresis
Electrophoresis (PAGE) is a technique used to separate proteins according to their electrophoretic mobility. Electrophoretic mobility is a function of the length, conformation and charge of the molecule. They will migrate on a gel with a current applied on each side.
Explain isoelectric focusing
) is an electrophoresis technique that separates proteins based on theirisoelectricpoint (pI). The proteins migrate on the gel that has a pH gradient. They will strop at the pH corresponding to their isoelectric point (no net charge means no effect of the charge differences applied in the gel).
What are the techniques used to purify enzymes based on their solubility differences
- isoelectric precipitation
- salt fractionation
- solvent precipitation
explain isoelectric precipitation
at the isoelectric point, the molecule is less soluble but is not insoluble. Alkali or acid may be used to adjust the pH (upwards or downwards to attain the PI to result in precipitation to separate proteins or enzymes