EOS 2019 things to learn Flashcards

1
Q

birds calcium during breeding season

A

raised by 2-4%

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2
Q

Hair analysis is useful for?

A

heavy metals and drug testing

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3
Q

what is urine sampling used for

A

diagnosing excess/deficiencies of minerals

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4
Q

big head

A

low blood calcium from too much P

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5
Q

Energy units for horses

A

DE (digestible energy)

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6
Q

what causes typing up in horse?

A

excess energy

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7
Q

horse work energy increases

A

light 25%
medium 50%
Heavy 100%

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8
Q

what is not destroyed by heat in protein meals

A

Biotoxins = myotoxins

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9
Q

As horses excursive their need for energy and protein increase, the BEST way to meet this need is to

A

include a higher quality protein in their diet

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10
Q

foregut fermenter which diet is best?

A

Highly fibrous plant material and some starch and protein

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11
Q

which of the following dietary changes would most likely reduce milk fat % in a lactating cow

A

excessive proportion of starch and fat in the DM

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12
Q

Non-fibre carbohydrates component in a dary cow PMR diet can most easily be increased by mixing in

A

more distillers or brewer grain

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13
Q

Ruminal acidosis in lactating dairy cattle is most likely caused by

A

an increase in lactic acid producing bacteria compared to fibre degrading bacteria

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14
Q
A

remember that NDF Max = 1.2%

650 x 0.012 = 7.8

7.8/55 = 14.18kg

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15
Q

weaning beef calves

A

modify date of weaning each year to achieve a trade-off between optimising the body condition fo the dam at next mating and optimising calf live weight before weaning

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16
Q

explained early weaning beef

A

Drenching and vax and moving to worm free pasture is too much management

150kg, is very large, usually weaned at 100kg

correct = doing bare minimum of giving extra supplements, compared to if it were older

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17
Q

when is pasture providing the best growth rate

A

when its growing rapidly

Not

  • flowering and seeding
  • maximum DM content - as the energy is less accessible
  • reaching maximal DM content per Ha
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18
Q

Nutritional management of options for beef

A

Being flexible with time of weaning according to the length of the pasture growth season

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19
Q

Dairy efficiency management

A

Supplementation

culling cows

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20
Q
A

always look at metabolised energy first

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21
Q

Compensatory growth is most likely to occur in growing steers grazing

A

High quality pasture after several months of feed restriction through the dry season

  • as the weight goes up and down but overall up
  • if constant supplementation = just mostly maintaining very little going up
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22
Q

LARGEST component of pig and poultry diets

A

Grain

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23
Q

Lucerne hay

A

Ca and protein

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24
Q

Soybean

A

high protein

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25
what's the issue with grain
it is a NSP (constructed polypeptide) = so it is not as accessible
26
limestone
calcium
27
Explain chicken FCR and FCE
FCR -- > feed/A weight = whole number = lower the better | Efficiency --> A weight/Feed = decimal = higher the better
28
phase feeding in pigs
The use of a series of diets to match the nutrient requirements of a pig as it progresses in age
29
Non-starch polysaccharides (NSPs)
Wheat, rye and grain legumes
30
corn or maize
energy
31
soybean
protein
32
Sorghum
energy
33
vitamin A
eyes
34
Vitamin D
bones ricketts
35
Vitamin E
with selenium = muscle issues
36
Vitamin K
Colagulation
37
polutry food:water = 1:2 | pigs 1:2.5/3.5
38
Laying hens, which statement most correctly describes the relationship between temperature and dietary energy requirements?
Hens decrease their feed intake as temperature increase and protein level should be increased
39
monensin
antibiotic
40
kernels discoloured and appear lighter in weight than normal
mycotoxin
41
feeding regime for a breeding beef cow in northern Australia winter (dry season)
tropical grass = northern constant access to molasses/urea lick ``` dry= phosphorus wet = nitrogen ```
42
43
weight control and growing to a prescribed growth cure in broiler breeder is used for?
increased egg production decrease the coefficient of variation reduce fatty liver syndrome
44
Chicken feed by age
young chickens = crumble | over 2 weeks = grower + finisher = pellet
45
vitamin definiton
components of metabolism
46
47
Dry lick containing 25% urea
48
wheat grain
chicken energy
49
lucerne hay
richest source of calcium for ruminants
50
urea
protein
51
molasses
energy + sulfur, appetite stimulator
52
in cold and humid condition pigs
increase intake
53
Biological value low
imbalance in amino acid profile
54
depresses Vit B12 production
colbolt
55
Causes white muscle disease
selenium
56
affects gluthione peroxidase
vit E
57
Depresses vitamin D3 production
rickets
58
in an energy balance diet the efficiency conversion of MP into wool in a sheep is low computed to that for growth or lactation because
the proteins retained in growth and lactation have a closer amino acid profile or balance to microbial crude protein than the proteins retained ni wool
59
metabolised energy definiton
DM intake and digestibility
60
EXPLAIN THE GRAPH
61
beef vs dairy in starch
more stach = more energy = lactating
62
beef vs dairy which has the higher concentration of NDF
beef lower
63
when are grazing cattle most likely to respond to phosphorus (P) supplements
when pasture is abundant , with adequate available energy and protein by deficient P because = energy needs to balanced first
64
the most common supplementations of beef cattle
``` Urea = nitrogen = dry = maintain weight Phosphorus = wet = supplement but ME and MP first ```
65
cotton seed meal compared to grain
amino acids from cotton seed
66
most common trace elements deficiencies in Australia soils and therefore pastures
Copper, cobalt and selenium | - phosphorus = not trace
67
68
explain milk fever
look in the lectures
69
frothy bloat causes
excessive intake of soul protein for example immature lucerne pastures
70
high intake of immature forage sorghum increases risk of
nitrate positing
71
NDF maximin for dairy cattle
NDF = 20-25%
72
maintaining beef prior to selling