Equipment Test

Question 1

For measuring dry and liquids in small amounts

Answer 1

Measuring spoons

Question 2

For measuring dry items (flour, sugar, baking powder)

Answer 2

Dry measuring cups

Question 3

For measuring liquids

Answer 3

Liquid measuring cups

Question 4

Universal mixing tool -
Red handle = microwavable
White handle = not heatproof

Answer 4

Rubber spatula

Question 5

Has a divet/step in it, used for icing, fillings, and pastries

Answer 5

Offset icing spatula

Question 6

Has a flat blade, used for icing, fillings, and pastries

Answer 6

Icing spatula

Question 7

Metal, also called a dough cutter, for cleaning off areas

Answer 7

Bench scraper

Question 8

Is flexible, plastic/silicone, for scooping out dough

Answer 8

Bowl scraper

Question 9

Used for cutting pastry doughs (normally called a pizza cutter)

Answer 9

Pastry cutter / wheel

Question 10

Used in industry for scooping out portions, 12 different sizes measured in ounces

Answer 10

Portion scoops

Question 11

Universal cooking technique tool, used for picking up proteins or produce

Answer 11

Tongs

Question 12

Used to serve food that has liquids, has slots

Answer 12

Slotted spoons

Question 13

Used to serve food that has liquids, has holes

Answer 13

Perforated spoons

Question 14

Utensil used to serve food items

Answer 14

Serving spoons

Question 15

Used to incorporate air into cooking, not a mixing item

Answer 15

Whisk

Question 16

Universal mixing tool, cannot be submerged in water

Answer 16

Wooden spoon

Question 17

Stainless steel, similar to a portion scoop but for liquids

Answer 17

Ladle

Question 18

Universal tool for flipping food, can be silicone or stainless steel, residentially called a spatula

Answer 18

Flipper

Question 19

Used for flipping fish, looks like a fish fin

Answer 19

Fish flipper

Question 20

Used to remove food out of hot water or oil

Answer 20

Skimmer = chicken wire
Spider = spider web

Question 21

For mashing food, to help pureé foods and vegetables

Answer 21

Hand masher

Question 22

For shredding

Answer 22

Grater

Question 23

For applying any liquid lightly (butter, egg whites)

Answer 23

Pastry brush

Question 24

Used for chopping and mincing, 6-14 inches

Answer 24

Chef’s knife/French knife

Question 25

Universal knife, used smaller items, 3-4 inches

Answer 25

Paring knife

Question 26

Has teeth, for carving, cutting bread and cake layers

Answer 26

Serrated knife

Question 27

Is flexible, used in butchering, used to get meat off the bone

Answer 27

Boning knife

Question 28

Used to remove the skin from products

Answer 28

Peeler

Question 29

For kitchen utility, cutting shears

Answer 29

Scissors

Question 30

For grating and zesting skins on citrus items, for fine grating

Answer 30

Microplane

Question 31

To open metal cans

Answer 31

Can opener

Question 32

Used on cutting boards or under equipment, a grip to the countertop

Answer 32

Non-slip mat

Question 33

The surface to cut things up on, only surface to cut on

Answer 33

Cutting board

Question 34

Universal pot for many cooking techniques

Answer 34

Sauce pot

Question 35

Used to sauteé in it, can be used for shallow pan frying

Answer 35

Sauteé pan

Question 36

Half of a full sheet tray (normal size)

Answer 36

1/2 sheet tray

Question 37

Biggest size for holding food items

Answer 37

Full sheet tray

Question 38

Used for storing and serving good, 4 inches depth

Answer 38

4 inch full hotel pan

Question 39

Smaller than the 4 inch hotel pan

Answer 39

2 inch full hotel pan

Question 40

Can fit two in a full hotel pan

Answer 40

1/2 hotel pan

Question 41

Can fit three in a full hotel pan

Answer 41

1/3 hotel pan

Question 42

Can fit 6 in the full hotel pan

Answer 42

1/6 hotel pan

Question 43

For removing liquid from a product

Answer 43

Strainer

Question 44

For removing liquid from a product and sifting producer

Answer 44

Sieve

Question 45

Perforated holes, mesh, used to take out seeds

Answer 45

Chinois = perforated China cap = mesh and takes out seeds

Question 46

Used to make large batches of soups/sauces, 1 gallon and larger

Answer 46

Stock pot

Question 47

Used while mixing prepping food

Answer 47

Stainless steel mixing bowls

Question 48

Red bucket - sanitizing solutions

Answer 48

Sanitizer bucket

Question 49

Green bucket - cleaning solutions

Answer 49

Wash bucket

Question 50

Used for cleaning up spills or food things

Answer 50

Side towels

Question 51

Used to grab items, that came from the oven

Answer 51

Oven mitts

Question 52

Used for sauteéing methods, cooking things at a very high heat, typically used for Asian recipes

Answer 52

Wok

Question 53

Food storage

Answer 53

Lexans

Question 54

Used to mix/whip products in small batches

Answer 54

Hand mixer

Question 55

Machine used to mix/whip products

Answer 55

5 quart stand mixer

Question 56

Used to process food, pureé, mincing, chopping, dicing

Answer 56

Food processor

Question 57

Used for cooking things at a high heat that need a flat surface

Answer 57

Griddle

Question 58

Used for deep frying food products

Answer 58

Table top commercial fryer

Question 59

Used for baking, roasting, broiling

Answer 59

Double decker commercial oven

Question 60

The top of the stove (where we put pots and pans)

Answer 60

Range

Question 61

Standard refrigerator

Answer 61

Reach in refrigerator

Question 62

Standard freezer

Answer 62

Reach in freezer

Question 63

Used for laundry

Answer 63

Washer

Question 64

Used for laundry

Answer 64

Dryer

Question 65

Used to wash and sanitize equipment

Answer 65

Commercial dishwasher

Question 66

Used for dunking and filling up chemicals

Answer 66

Utility sink

Question 67

Food storage bins, store dry food items

Answer 67

Dry storage bins

Question 68

A pan used to bake that has a certain shape (for muffins/cupcakes)

Answer 68

Muffin pan

Question 68

Used to store spices and dry items

Answer 68

Spice and dry storage cabinet

Question 69

A pan to bake that has a certain shape (for bread)

Answer 69

Loaf pan

Question 70

A pan to bake that has a certain shape (for pizza/flatbreads)

Answer 70

Pizza pan

Question 71

A pan to bake that has a certain shape (for cakes)

Answer 71

8 inch round cake pan

Question 72

Used to bake cheesecakes or tarts

Answer 72

Spring form pan

Question 73

Used for cooling items

Answer 73

Cooling wire rack

Question 74

Used for baking pies in that shape

Answer 74

Pie pan

Question 75

Used for piping/hot foods

Answer 75

Pastry tips

Question 76

Where the material goes in to be piped

Answer 76

Pastry bag

Question 76

Used for serving and storing food products

Answer 76

Baine Marie

Question 76

Used to weigh ingredients

Answer 76

Digital scale

Question 77

Used for decorating pastries and desserts

Answer 77

Cake turntable

Question 78

A sheet tray holder

Answer 78

Baking rack

Question 79

Used to roll out doughs (no soaking)

Answer 79

Rolling pin

Question 80

Used to cut items in that shape (residentially called cookie cutters)

Answer 80

Round cutters

Question 81

Used to take temperature

Answer 81

Bimetallic stemmed thermoment

Question 81

Used to tell time

Answer 81

Timer

Question 81

A board to serve dessert item on

Answer 81

Cake board

Question 82

Non-stick service for various cooking techniques

Answer 82

Silpat

Question 82

Used to pureé, comes in direct contact with mixture

Answer 82

Emulsion blender

Question 83

Attachment to mix doughs/breads

Answer 83

Stand mixer dough hook

Question 84

Attachment for creaming

Answer 84

Stand mixer whisk attachment

Question 85

Attachment for incorporating air into a product

Answer 85

Stand mixer paddle attachment