Etc Flashcards
(154 cards)
When Greece joined the eu
1981
What is added to retsina?
Resin from Aleppo pine trees (Pinus halepensis)
0,15-1% of the final volume
Name traditional PGI
Retsina
Verdea
what is Verdea
Oxidized white wine from island Zakynthos
In how many appellations can you produce retsina
15
Grape varitiea for retsina
Only Savatiano and Roditits
When and where first Greek cooperative est
Samos
1934
First modern wine laws
1969/70
Greek independence
1832
Ha of vines
61500 ha
Most planted gv?
Savatiano Roditis Agiorgitiko Liatiko Xinomavro
What peninsula is Greece
Balkan
Bordering countries
Albania, Bulgaria, Turkey and northern Macedonia
% of mountains
70
The highest peak of Greece
Mount Olympus (Thessaly) 3000 m
Seas of Greece
South - Lybian sea
Central Greece is also known as
Sterea Ellada
What Island includes central Greece
Island of Evia
Climate of Greece
Predominately Mediterranean
Epirus, center of Peloponnese, western Thessaly and western Macedonia - Continental
Coolest and hottest parts of Greece
Hottest and driest - Attica
Coolest - Epirus and Amynteo
Amount of PDO and criteria
34 (33)
100% grapes must be grown and vinfied within the appellation
Only V Vinifera species
2 PDOs with international gv
The slopes of Meliton
Messenikola
Old classification
In Greece, there are two categories of VQPRD wines:
OPE are the Greek initials for “Wines with Appellation of Controlled Origin”. This designation is dedicated solely to sweet wines. 2 red and 6 white wines that come from 6 different regions are included. A light blue paper strip that is placed above the cork distinguishes the wine bottles.
OPAP are the Greek initials for “Wines with Appellation of Superior Quality”. This designation covers mostly dry wines. The vast majority of the permitted grape varieties are indigenous. 14 red, 1 rosé and 11 white wines from 20 different regions are included. A pink paper strip is used to mark the bottles.
The Greek Table Wines are also broken down into two categories:
TO are the Greek initials for “Regional Wines”. This is the equivalent of the French “Vin de Pays”. Some of the finest wines from international grape varieties are included here, and it is not uncommon to find equal or even better quality compared to some Appellation wines.
EO are the Greek initials for “Table Wines“. The French equivalent are the “Vins de Table”. Although this is the lowest quality category, many winemakers choose this to experiment with varieties.
A sub-category to the EO is the OKP (Wines of Appellation by Tradition) that includes only Retsina and Verdea.
Amount of PGI, criteria?
120
85% of grape should come from the appellation