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Flashcards in ethnobotany Deck (38)
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1

what are 2 types of lipids?


美好的一天 oil and waxes

2

what part of the plant stores oil?

leaves and petals

3

what is one way oil enhances food?

flavor distributes heat evenly

4

what is the difference between saturated fatty acids and unsaturated fatty acids?

double bonds

5

what do we call a fats that are necessary to life?

EFA

6

how do humans obtain unsaturated fat?

trans fat

7

what is cold pressing?

mechanical extraction

8

what is steam distillation

steam passed through petals

9

what plant makes canola seed

turnip

10

what family is the canola seed from

brassicasea

11

can you use canola oil for deep frying

no

12

what plant family is corn from

poacea

13

what is another name for corn

maize

14

what is one idustrial use for corn oil

biodiesel

15

what plant is crisco made from

cotton seed oil

16

is an olive a fruit or vegatable

fruit

17

what is nectar of the god

olive oil

18

what is the difference between EVOO AND VOO

extra virgin olive oil and virgin olive oil

19

what is lowest grade of olive oil we talked about in class

light olive oil

20

can olive oil be used in deep frying

no

21

would you use olive oil for baking cakes or cookies

no

22

when did the french begin making peanut oil

1800

23

what is another name for peanut oil

moisterizer

24

what is bran beauty

ground nut oil

25

what type of oil is great for asian stir fry

soy bean oil

26

what is the difference between light brown and sesame oil and dark brown sesame oil

light brown mild oil dark brown strong flavor

27

what family is soy bean oil in

fabaceae

28

who is the leading producer in soy bean oil

the US

29

vegatable oil is technically what oil

soy bean oil

30

what oil was used for red and yellow dyes

safflower