EVAL. OF THE EFFECTIVENESS, ALDEHYDES, PHENOLS, OXIDIZING AGENTS (Chapter 6) Flashcards
Used as antiseptics disinfectants
Alcohols and Aldehydes
Antibacterial potencies of the primary alcohols (against test cultures of Staphylococcus aureus)
increase with molecular weight until the ______
8-carbon atom (octanol)
Increased primary alcohol chain length → Stronger Van der Waals interactions → Better membrane penetration
As the alcohol chain lengthens, Van der Waals forces increase, enhancing its ability to disrupt microbial membranes, making it more effective as an antimicrobial agent.
Water solubility decreases → Antimicrobial potency diminishes with higher molecular weight
Longer-chain alcohols become less water-soluble, reducing their ability to diffuse and interact with microbes, which lowers their apparent antimicrobial effectiveness.
Branching of the alcohol chain reduces antibacterial potency
Branched alcohols have weaker Van der Waals interactions, making them less effective at penetrating bacterial membranes, thus decreasing their antimicrobial activity.
Primary > Secondary > Tertiary alcohols in antibacterial effectiveness
• Primary alcohols are the most effective because they have a linear structure, allowing better membrane penetration.
• Secondary and tertiary alcohols are less effective due to their bulkier structures, which hinder interaction with microbial membranes.
is slighlty more active than ethyl alcohol against vegetative bacterial growth but both are ineffective against spores
Isopropyl alcohol
Denaturation of important proteins and carbohydrates
Mode of Action of Alcohol
• Ethanol, Ethyl Alcohol, Wine Spirit, Spiritus vini rectificatus, Grain Alcohol
• Contains 95% ethanol by volume
• Fermentation product from grain and
other carbohydrates sources
Alcohol, USP
• substance known as ethyl alcohol, hydrated oxide of ethyl, or spirit of wine, from whatever source or
whatever process produced
• having a proof of 160 or more and not including
the substances commonly known as whiskey, brandy, rum or gin.
Alcohol
• the most widely abused of all recreational drugs
• widely used in pharmaceutical preparations
• undergoes a series of oxidation reactions in vivo
Alcohol,USP
Antidote for Alcohol
Disulfiram
• It has been rendered unfit for use in intoxicating beverages by the addition of other substances
Denatured Alcohol
• Completely denatured alcohol contains:
• It is unsuitable for either internal or external use (eye toxicity and bone marrow toxicity/ leukemia,
respectively)
Methanol (wood alcohol) and Benzene
• ethanol treated with one or more substances so that its use may be permitted for a specialized purpose
• Ex:
- iodine in alcohol for tincture of iodine
- methanol, and other substances in mouthwashes
- aftershave lotions
- methanol in alcohol for preparing plant extracts
Specially denatured alcohol
• external as an antiseptic, preservative, mild counterirritant, or solvent
Primary uses of alcohol
• usually contains 70% ethanol
• astringent, rubefacient, refrigerant, mild local anesthetic (results from the evaporative refrigerant action of alcohol when applied to skin)
• has been injected near nerves and ganglia to alleviate pain
• has low narcotic potency and has been used internally in diluted form as mild sedative, a weak vasodilator and a carminative
Rubbing Alcohol
Causes N & V, and vasodilatory flushing
Acetaldehyde
Alcohol used in pharmacy for the preparation of:
• Spirits - preparations containing ethanol as the sole solvent
• Tinctures - hydroalcoholic mixtures
• Fluid Extracts - contain alcohol as cosolvent
% of alcohol that is acceptable bactericidal concentration
70%
% of alcohol that does not have any significant difference in bactericidal action
60 - 95%
% of alcohol that also effective but requires longer contact time
60%
% of alcohol that can be used safely for pre-operative sterilization of the skin
70%
• or Absolute alcohol
• contains not less than 99% ethanol by weight
Dehydrated Alcohol