Exam 1 Flashcards

(47 cards)

1
Q

List the characteristics of living organisms

A

Order, response to stimuli, reproduction, adaptation, growth & development, homeostasis, metabolism

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2
Q

What has some characteristics of living organisms?

A

Virus: no homeostasis, don’t respond to stimuli, no growth

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3
Q

What is evolution

A

A change in organisms over generations

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4
Q

What category in the tree of life, do most living things fall under?

A

Eukaryotic

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5
Q

What category has more living things?

A

Bacteria

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6
Q

Which has more complexity?

A

This is based on the bio. Hierarchies of organization. The higher on the hierarchy, the more complexity

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7
Q

Fact

A

Simple observation known to be true

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8
Q

Hypothesis

A

Possible, testable explanation

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9
Q

Law

A

Statement of what ALWAYS occurs about a natural phenomenon

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10
Q

Theory

A

Explanation of natural occurrence that has undergone rigorous scientific testing and has not been shown to be untrue

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11
Q

Theory vs Law

A

Scientific theories don’t graduate into laws
Theory is the why, law is the description of what occurs

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12
Q

Basic research vs Applied research
Purpose

A

Basic: understand the universe and make predictions

Applied: solves specific real world problems

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13
Q

Basic research vs Applied research
Nature

A

Theoretical vs practical

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14
Q

Basic research vs Applied research
Economics

A

No economic pursuits vs commercially driven

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15
Q

Basic research vs Applied research
Goal

A

Understand the universe vs development of technology and solutions

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16
Q

Electrons orbit the nucleus and interact with electrons from other atoms to form what

A

Chemical bonds

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17
Q

Atomic number is the # of

A

Protons as well as the electrons if it is neutral

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18
Q

Atomic mass is the # of

A

Protons and neutrons

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19
Q

What has a different number of protons and electrons, has electrical charge

20
Q

How many electrons does B -1 have? Atomic number is 5

A

6 electrons. 5e + 1e

21
Q

How many neutrons does the isotope Boron -12 have?

A

7 neutrons. I’d the atomic number is 12, and there are 5 protons.

22
Q

Multiple atoms bonded together

23
Q

Multiple atoms of different elements bonded together

24
Q

Ionic bond

A

Gain/loss electron of metal and a non metal

25
Covalent bond
Electron sharing between non metals. Polar and non polar. Stronger than H bonds
26
Humans are made up of how much water
60%
27
Is water polar or non polar
Polar
28
Extensive hydrogen bonding means water can absorb a lot of heat before changing state making excellent for cooling and metabolic reactions
Thermal property
29
Di polarity means water will stick to other water molecules resulting in high water tension
Cohesive
30
Dipolarity means water will stick to charged or polar surfaces resulting in water to move via capillary action
Adhesive
31
Water can dissolve polar or charred molecules making it a good transport medium
Solvent
32
Less dense as a solid than a liquid
Density
33
Water is transparent to visible spectrum making it useful for photosynthesis
Transparency
34
Interacts and bonds with water polar or charged
Hydrophilic
35
How does water stabilize temperature
More water in an environment means the less temps fluctuate because water heats up slower than earth
36
Which of the three is the weakest of chemical bonds (ionic, covalent, hydrogen)?
Hydrogen
37
What is the difference between polar and nonpolar covalent bonds?
Polar covalent bonds: one side is pulling more due to unequal electron sharing Non polar covalent: equal pull due to equal electron sharing
38
Put the following in order from most dense to least dense (ice, liquid water, water vapor).
Liquid water, ice, water vapor
39
What are the 4 classes of bio molecules
Carbs (monosaccharides), nucleic acids (nucleotides), proteins (amino acids), lipids (glycerol and fatty acids)
40
Small subunit molecules that build polymers
Monomers
41
What are the monomers and polymers for carbohydrates
Monosaccharides and polysaccharides
42
What is a monomer and polymer for nucleic acids
Nucleotide and dna
43
What is a monomer and polymer for proteins
Amino acid and polypeptides
44
What is a monomer and polymer for lipids
Fatty acid and triglyceride
45
Glucose, fructose and galactose are common
Monosaccharides
46
Sucrose, maltose, and lactose are common
Dissaccharides
47
Starch, glycogen, cellulose, and chitin are common
Polysaccharides