Exam 1 Flashcards

(62 cards)

1
Q

The variation of genes in a group of a species; higher diversity means better resistance to stress or disease.

A

Genetic Diversity

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2
Q

The number of species in an area.

A

Species Diversity

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3
Q

The number of ecosystems in an area.

A

Ecosystem Diversity

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4
Q

Define the term “system.

A

inputs with outputs.

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5
Q

Food, water, pollination, species diversity, and cultural values are all benefits that humans draw from an ecosystem and/or are important to their proper functioning. These are known as:

A

ecosystem services

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6
Q

Environmental scientists study

A

-Simple and complex interrelated natural and human systems.
-Food production and water resources.
-Global issues like species extinction, climate alterations, and resource consumption.
-Ecosystems and changes (from both natural and human sources) in those systems.

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7
Q

At which trophic level are eagles that consume fish that eat algae

A

secondary consumers

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8
Q

Water, DNA, proteins, and sugars are all examples of

A

Compounds necessary for life.

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9
Q

What is the environment?

A

Sum of all conditions surrounding us that influence life

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10
Q

Nonliving

A

abiotic

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11
Q

Living

A

biotic

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12
Q

Inputs

A

energy,matter

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13
Q

actions

A

energy,material conversions, energy, material storage

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14
Q

outputs

A

energy,matter,heat

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15
Q

Ecosystem

A

physical area on the earth surface

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16
Q

ecosystem services

A

benefits humans, get it from ecosystem

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17
Q

food production

A

supply of grains is expected to decline, unpredictable weather productions +growing human population

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18
Q

Resource depletion

A

human population grows, resources for survival become depleted

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19
Q

eutrophication

A

fish kills, harmful bacteria, damage to resources

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20
Q

Scientific method

A

Observe/question
Form testable hypothesis/prediction
collect data/conduct experiment to test prediction
interpret results
disseminate findings

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21
Q

replication

A

taking repeated measurements

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22
Q

sample size

A

the number of times the measurement is repeated

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23
Q

accuracy

A

how close measured value is to actual/true value

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24
Q

precision

A

how close the repeated measurement is to one another

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25
steady state
inputs=outputs
26
atom
smallest particle that can exist; everything is made up of atoms
27
compound
substance made up of two or more atoms of different elements chemically bonded together (H2O)
28
molecule
two or more atoms bonded together
29
photosynthesis
performed by plants, algae, bacteria
30
respiration
performed by all organisms
31
consumers
heterotrophs;must consume other organisms
32
herbivores
primary consumers
33
carnivores
secondary consumers
34
food chain
sequence of consumption from producer through tertiary consumer (producer-primary-secondary-tertiary)
35
trophic level
position by which an organism occupies a food chain (producer-1, primary-2, secondary-3, tertiary-4)
36
Food web
accounts for multiple food chains/complex relationships between organisms
37
Decomposers
fungi, bacteria that break down organisms by recycling nutrients and waste back into ecosystem
38
detrivores
organisms that break down dead tissue and waste
39
ecosystem productivity
amount of energy available in ecosystem (determines GPP)
40
Net primary Productivity (NPP)
energy captured minus energy respired by producers
41
biomass
total mass of all living matter in specific area
42
ecological efficiency
proportion of consumed energy that can be passed from one trophic level to another
43
biosphere
combination of all ecosystems on earth
44
hydrologic cycle
movement of water through biosphere
45
carbon cycle
movement of carbon through biosphere
46
nitrogen cycle
movement of nitrogen through bioshphere
47
biogeochemical cycle
movement of matter within/between ecosystems
48
phosphorous cycle
movement of phosphorous through biosphere
49
species richness
number of species in given area
50
species evenness
how dominant one species is/equally abundant multple scpecies are in an ecosystem
51
categories of endangerment
least concerned, near-threatened, threatened, extinct
52
reduced biodiversity is due to
deforestation, invasive species, over-harvesting
53
invasive species
exotic species that live outside their historical range/spread rapidly across large areas
54
biosphere reserves
protected areas consisting of zones that vary in the amount of permitted human impact (738 reserves in World)
55
Core
- innermost zone of planet, largely nickel+iron
56
mantle
-above the core, contains magma
57
crust
-outermost layer of the planet
58
rock cycle
constant formation+ destruction of rock
59
weathering
rocks are exposed to air, water, chemicals, or biological agents that degrade rock
60
physical weathering
breakdown of rocks and minerals without altering chemical composition
61
frost action (thaw)
water gets into cracks of rock, freezes, and pushes rock to break; creates potholes too
62
erosion
physical removal of rock fragments from a landscape or ecosystem