Exam 1 Flashcards
(100 cards)
What is osmosis
Diffusion of water to equal out the concentration gradients
Hydrostatic/osmotic water pressure
Albumin drawing water back into the vessel + pressure from the heart moving water out of the vessel = fluid balanced
Diffusion
Solutes move from area of higher concentration to lower concentration
What is fluid volume deficit
-hypovolemia
-low volume of water in the bvs
Signs and symptoms of hypovolemia
-decrease BP
-decrease LOC
-decrease urine output
-increase HR
-dizziness
-thirst
LATE SIGNS: neuro changes
Lab findings of hypovolemia
Increase BUN, HCT, and concentrated urine
Interventions for hypovolemia
-strict I/O’s
-daily weights
-treat nausea, diarrhea, fever
-oral care for dry MM
What is fluid volume excess
Hypervolemia
-high volume of water in the bvs
RARELY FROM PO INTAKE
Signs and symptoms of hypervolemia
-dyspnea
-crackles
-jugular vein distention
-pulmonary edema
LATE SIGNS: LOC
Lab findings of hypervolemia
-very diluted urine
-low sodium, BUN, and specific gravity
-pulmonary congestion
Interventions for hypervolemia
-fluid restrictions
-diuretics= increase urine output
-compression socks = decrease lower extremity edema
Isotonic meds
Normal saline
Lactated ringers
Hypotonic meds
D5W and 1/2 NS
-causes cellular edema
-these are maintenance fluids, give slowly
Hypertonic meds
3% NaCl and D10W/D15W
-cells will shrivel
-can cause necrosis
Sodium normal range
135-145
What is sodium
-main electrolyte in EXTRA cellular fluid
-distributes water in the body
Causes of Hyponatremia
-water gain
-NaCl diluted
-exercise induced
Treatment of Hyponatremia
-NO DIURETICS
-fluid restrictions
Signs and symptoms Hyponatremia
-coma
-irritability
-headache
Causes of Hypernatremia
water moves into the bvs to dilute causing cellular shrinkage
Signs and symptoms of Hypernatremia
-thirst UNLESS they have neuro symptoms
-sticky mucous membranes e
High sodium foods
-processed foods
-canned foods
-fast food
-chips
-cheese
-lunch meat
Low sodium foods
-fruits and vegetables
-oatmeal
-fresh meat/fish
Potassium regular range
3.5-5.0