Exam 1 Flashcards

(21 cards)

1
Q

Classes of nutrients

A

CHO - carbohydrates
Fat
Protein
Vitamins
Minerals
Water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Energy value of carbohydrates (kcals/gm)

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Energy value of fat (kcals/gm)

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Energy value of protein (kcal/gm)

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Energy value of alcohol (kcals/gm)

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Experimental vs. Epidemiological

A

Experimental - changing something (intervention group)

Epidemiological - not changing anything (control group)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the DRIs?

A

EAR
AI
UL
RDA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

DRI: EAR - how they are set, for whom and subsets

A

the average, set at the 50 percentile.
what need for energy, only energy.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

DRI: AI - how they are set, for whom and subsets

A

range

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

DRI: UL - how they are set, for whom and subsets

A

upper limit
if there is a risk of toxicity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

DRI: RDA - how they are set, for whom and subsets

A

vitamins and minerals
one single number based on age and gender

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

The five diet planning principles

A
  1. Adequacy
  2. Balance
  3. Moderation
  4. Variety
  5. kcal control
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Ase

A

enzyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Enrichment vs. fortification

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Factors that influence food choices

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Leading causes of death in the U.S.
(especially related to diet)

A

*Heart disease
*Cancers
Chronic lung disease
*Strokes
Accidents
Alzheimer’s
*Diabetes
Pneumonia and influenza
Kidney stones
Suicide

17
Q

Malnutrition

A

deficiencies, imbalances, and excesses of nutrients

18
Q

Human genome

A

sequence of genes in human DNA

19
Q

People who combine regular
physical activity with a nutritious
diet can expect to receive at least
some of these benefits:

A
  • Reduced risks of cardiovascular
    diseases, diabetes, certain cancers,
    hypertension, and other diseases
  • Increased endurance, strength, and
    flexibility
  • More cheerful outlook and less
    likelihood of depression
  • Feeling of belonging—the
    companionship of sports
  • Stronger self-image
20
Q

Why be physically active

A

-Reduced body fat and increased lean tissue
-A more youthful appearance, healthy skin, and improved muscle tone
-Greater bone density and lessened risk of adult bone loss in later life
-Increased independence in the elderly
-Sound, beneficial sleep Faster wound healing
-Reduced menstrual symptoms
-Improved resistance to infection

21
Q

Other lifestyle choices affecting health

A
  • Tobacco and alcohol use
  • Substance abuse
  • Physical activity
  • Closely linked with nutrition
  • Sleep
  • Emotional stress
  • Environmental factors