exam 1 Flashcards

(104 cards)

1
Q

Matter

A

Anything that takes up space & has mass.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Elements

A

Cannot be broken down into other substances by chemical reactions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Compound

A

2 or more elements combined in a fixed ratio.
­e.g.: Na + Cl NaCl (table salt)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

4 elements that make up 96% of living matter

A

Carbon - C
* Oxygen - O
* Hydrogen - H
* Nitrogen – N (often limiting in plants)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

CHNOPS

A

Carbon, Hydrogen, Nitrogen, Oxygen, Phosphorous, Sulfur

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Atoms

A

the smallest unit having the properties of an element

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Composition of atoms

A

in the nucleus there is protons and neutrons. Protons- positively charged
neutrons- no charge
Electrons- (negatively charge) orbit nucleus in electron cloud

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Atomic number vs. Atomic mass

A

Atomic number = number of protons
­ Atomic mass = number of protons + neutrons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Isotopes

A

different atomic forms of same element. Same number of protons BUT different numbers of neutrons.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Electrons energy levels

A

Lowest energy: shell closest to the nucleus.
­ Electron can absorb energy, “bumping” electron into a higher shell.
­ Electron will then give up energy by “falling” back to its original level/shell.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Electron shells

A

1st shell holds 2 electrons (1s orbital)
­ 2nd shell holds 8 electrons (2s + 2p orbitals)
­ 3rd shell holds 8 electrons (2s + 2p orbitals)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Valence electrons and valence shell

A

electrons located in the valence shell (the outermost shell).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Chemical bonds

A

The exchanging and sharing of electrons between atoms.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Covalent bonds

A

Sharing of a pair of valence electrons between 2 atoms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Electronegativity

A

affinity for electrons, an inherent property of each type of atom. Electronegativity increases bottom to top in a column and left to right in a row.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Polar covalent bond

A

occur between elements with different electronegativity. Water molecule.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Nonpolar covalent bond

A

occurs between elements that have the same electronegativity. Much weaker than covalent bonds.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Ionic bonds

A

attraction that occurs between oppositely charged ions. One atom actually strips an electron completely away from its partner because their electronegativity is so different

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Cation

A

Positive charge ion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

anion

A

Negative charge ion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Hydrogen bonds

A

The attraction between a partial positive and partial
negative is a hydrogen bond.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Van Der Waals

A

a weak attraction when atoms are so close that outer electron shells barely touch…Hot spots of + or - charge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Cohesion

A

Hydrogen bonds cause water molecules to stay close to each other

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Surface tension

A

a measure of how difficult it is to stretch or break the surface of a liquid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Adhesion
Clinging of one substance to another
26
Temperature
the average kinetic energy of the molecules in a body of matter, regardless of the volume.
27
Specific heat
the amount of heat that must be absorbed or lost for 1g of that substance to change temperature 1oC.
28
Heat of Vaporization (HoV)
Energy needed to go from liquid to a gas
29
Solvent
The dissolving agent of a solution (water)
30
Solution
a liquid that is a homogenous mixture of two or more substances (salt water)
31
Solute
the substance that is dissolved (salt)
32
Aqueous solution
water is the solvent.
33
pH of 0-6
Acidic
34
pH of 8-14
basic
35
water pH
7
36
Hydrocarbons
HYDROCARBONS ARE NOT PREVALENT IN LIVING ORGANISM.
37
Isomers
COMPOUNDS THAT HAVE THE SAME MOLECULAR FORMULA BUT DIFFERENT STRUCTURES AND DIFFERENT PROPERTIES.
38
Structural Isomers
DIFFER IN THE COVALENT ARRANGEMENTS OF THEIR ATOMS. (Pentane and 2-methylbutane)
39
Enantiomers
Molecules that are mirror images of each other but aren't the same.
40
geometric Isomers
ALL HAVE THE SAME COVALENT PARTNERSHIPS BUT THEY DIFFER IN THEIR SPATIAL ARRANGEMENTS
41
Cis-
on the same side
42
Trans-
on opposite sides
43
7 functional groups
Hydroxyl- polar covalent, end in OL Carbonyl- end of carbon skeleton carboxyl- found in carboxylic acids. amino- acts as a base since It can accept H+, part of all amino acids. sulfhydryl- Helps stabilize the structure of some proteins phosphate- valence of phosphorus=5, ATP, -OH ionizes to -O methyl- not reactive like 1-6,
44
Dehydration Reaction
A bond forms between 2 monomers
45
Hydrolysis
the chemical breakdown of a compound due to reaction with water.
46
Carboydrates
Sugars, -ose endings, Monosaccharides (3-7 carbons. * Disaccharides (double sugars- 2 monosaccharides) * Polysaccharides (polymers of many sugars)
47
Chitin
Used to build insects exoskeletons
48
Splenda
zero-calorie sugar substitute
49
Lipids
Large molecules constructed from 2 kinds of smaller molecules. Hydrophobic compounds. NONPOLAR
50
Fats
Triacylglycerol or Triglycerides: 3 fatty acids attached to glycerol. Can vary in length
51
Saturated fatty acids
No double bonds between carbon atoms composing tail - there are as many H as possible bonded to the carbon skeleton. together tightly. (high melting point)
52
Unsaturated fatty acids
Have one or more double bonds in the tail. Number and locations of double bonds can vary. Kinked tails don't pack as tightly. (low melting point)
53
Phospholipids
Major component of cell membranes. Not energy storage. At the surface of a cell, phospholipids are arranged in a double layer (lipid bilayer).
54
Phospholipids in cells
The tails point toward the interior of the membrane, away from the aqueous solution (water).
55
HDL (high density lipoprotein)
good cholesterol
56
LDL (low density lipoprotein)
bad cholesterol
57
Enzymatic Proteins
Selective acceleration of chemical reactions
58
Defensive protein
protection against disease
59
storage protein
storage of amino acids
60
transport protein
transpiration of substances
61
r group
the side chain determines the unique characteristics of the particular amino acid
62
MVLLITTPH
Methionine * Valine * Leucine * Lysine * Isoleucine * Tryptophan * Threonine * Phenylalanine * Histidine (Human infants) Mid Valley Little League is taking the Plate Home
63
polypeptides
A polypeptide is a strand of amino acids covalently bonded to each other. They fold.
64
Nucleic Acids
Deoxyribonucleic acid (DNA) and ribonucleic acid (RNA) allow living organisms to reproduce from one generation to the next.
65
Nucleotide
the monomer of nucleic acids.
66
Primary Structure
comprised of a linear chain of amino acids. Unique sequence of amino acids.
67
Secondary Structure
The folding of a polypeptide chain due to hydrogen bonds. contains regions of amino acid chains that are stabilized by hydrogen bonds from the polypeptide backbone.
68
Tertiary Structure
Chemical interactions between parts of the polypeptide determines how the protein folds.
69
Quaternary Structure
Interaction of more than one polypeptide chain. the association of several protein chains or subunits into a closely packed arrangement
70
Hydrophobic interactions
nonpolar side chains usually cluster at the core of the protein
71
Denaturation
Proteins structure can be altered. by numerous conditions: environmental such as TEMP and pH
72
Why do cells have a large surface era?
- Cells are sites of a lot of chemical activity - Cells rely on the passage of nutrients, oxygen, and wastes into and out of its cytoplasm through the plasma membrane - Cells can only increase in size to a certain extent - The rate substances are taken into and removed from the cell depends on surface area - If cells were big, portions of it would not receive adequate nutrients or waste would build up
73
plasma membrane
barrier to passage of most molecules. Selective, regulated permeability.
74
Cytosol
semifluid jellylike substance inside the plasma membrane.
75
Chromosomes
carry genes in the form of DNA
76
Ribosomes
complexes that make proteins
77
Prokaryotes
-Generally smaller than Eukaryotes -DNA concentrated in Nucleoid -lacks membrane enclosed organelles “pre kernel”-DNA is concentrated in a nonmembrane bound region. - Domains= Bacteria and Archaea - “True” bacteria, blue-green alga
78
Eukaryotes
“true kernel.” DNA is in a membrane bound nucleus - “kernel” = nucleus - Domain Eukarya = animals, plants, fungi, true algae, protists.
79
Plant vs. Animal cells
Most organelles and structures are found in both plant and animal cells Animal cells have the following organelles that plant cells do NOT have * Lysosomes * Centrioles * Flagella Plant cells have the following organelles that animal cells do NOT have * Chloroplasts * Central vacuole * Cell wall with plasmodesmata
80
Nucleus
Contains most of the genes in eukaryotic cells.
81
Chromatin
the complex of DNA associated with its proteins (histones).
82
vesicles
small membrane “sac” used to carry proteins from one organelle to another
83
Endoplasmic reticulum
-Endoplasmic = cytoplasm; reticulum= network (Latin) -A membranous network within the cytoplasm -Consists of membranous tubules and sacs called cisternae -The ER membrane separates its internal compartment (lumen) from the cytosol. -The ER is continuous with the nuclear envelope -2 types of ER- smooth and rough
84
Smooth ER
Cytoplasmic surface lacks ribosomes
85
86
Golgi apparatus
Functions like a warehouse; receiving, sorting, shipping and some manufacturing
87
Lysosomes
An acidic membrane- enclosed bag of hydrolytic enzymes. Cells use lysosomes to digest macromolecules and parts of damaged cells.
88
Phagocytosis
Process of engulfing food particles
89
Autophagy
Recycling the cell's own organic material
90
Vacuoles
Membrane-bound sacs within the cell that are larger than vesicles.
91
Mitochondria
Convert energy to forms the cell can use. Sites of cellular respiration - a process that generates ATP.
92
Chloroplast
Specialized members of a family of plant organelles called plastids. (Responsible for Photosynthesis)
93
Cytoskeleton
“Skeleton” and “muscles” of the cell. Necessary for strength, rigidity, force and/or motility.
94
Motility
Allows cells to move other proteins around
95
Microtubules
Straight,hollowrods composed of tubulin. MTOC- Microtubule Organizing Center
96
Centrosomes and centrioles
In animal cells, microtubules grow out from centrosomes (located near nucleus). Before an animal cell divides, the centrioles replicate.
97
Cilia and Flagella
These are extensions from some cells. Bending results from microtubules sliding past each other, driven by motor protein dynein.
98
Microfilaments
Composition: rod composed of globular protein actin. Motor- Myosin Microfilament functions: -Reinforce microvilli -Amoeboid movement -Cytoplasmic streaming -Muscle contraction
99
Intermediate Filaments
Composition: rope-like filaments composed of fibrous proteins. Function is strictly structural No motors
100
Cell walls
Only found in plants, fungi, some protists, and prokaryotes
101
Extracellular Matrix (ECM)
Structure: interlocked extracellular fibers made of proteins, polysaccharides, glycoproteins, etc. Most abundant glycoprotein is collagen Collagen forms strong fibers outside the cells 1/2 total protein in human body is collagen
102
Tight Junctions
barrier to passage of fluid between adjacent cells.
103
Desmosomes
mechanical cell-cell attachments
104
gap junctions
cytoplasmic continuity between adjacent cells, passage of molecules