EXAM 1 Flashcards
(239 cards)
The study and investigation of plants used by native societies across the world. This includes medicinal, cultural, historical, religious, and culinary aspects of plants and people from a botanical and anthropological perspective.
Ethnobotany.
The study of plants that are useful, or have potential uses, to people and society.
Economic Botany.
The art and science of growing plants for human health, enjoyment, use, or consumption.
Horticulture.
The study and practice of producing and using plants for food, fuel, fiber, or land-reclamation.
Agronomy.
A branch of Paleontology that focuses on identifying plant remains and fossils, and their use in reconstructing past environments and histories.
Paleobotany.
Coined in 1874 by Stephen Powers, aboriginal botany refers to the study of all forms of plant life that the aborigines or tribal people use for food, medicine, textile, and ornaments. Aboriginal botany gave rise to the modern field of Ethnobotany.
Aboriginal Botany.
What did John William Harshburger do?
in 1896 coined the term ethnobotany.
A psycho active cactus commonly used by native Americans for ceremonial purposes.
Who studied this cactus?
Peyote Cactus, studied by Richard E. Schultes, studied peyote cactus with amazon native Americans
What type of botany gave rise to general ethnobotany as we know it today?
Aboriginal Botany.
Who first used the term ethnobotany?
John William Harshberger
What was the first published ethnobotany book, by who?
Ethnobotany on medicinal plants used by the rural people of bosnia.
- Leopold Glueck
Who is considered the father of ethnobotany?
Richard E. Schultes
2 Books written by Richard E. Schultes?
The healing forest.
The plants of the gods.
Any edible plant part that people consume either cooked or raw as part of their regular meals.
Vegetable.
What is bolting?
What three vegetables does this affect most?
When a plant produces flowers in see before ready to harvest. This commonly occurs in cauliflower/ broccoli/ cabbage and lettuce in warmer climates and renders them distasteful.
What are 2 vegetables produced from apical stem growth suppression?
Cabbage and lettuce.
What is the mustard family name?
Name 7 vegetables in this family.
Brassicaceae family: Lettuce, Broccoli, Cauliflower, turnips, kohlrabi, kale, brussel sprout.
Vegetables derived from brassicaceae?
Cruciferous vegetables.
What are 3 characteristics of cruciferous/ brassicaceae vegetables?
- Tap roots
- Nutrients and antioxidants proven to lower LDL
- Reduces free radicals.
2 uses from cabbage?
Sauerkraut and kimchee.
(good course vit C) Boy choy is a Chinese cabbage.
What 5 vegetables originated in mediterranean?
- Beets
- Parsnip
- Cabbage
- Collard
- Kohlrabi
What 4 vegetables originated in Asia?
- Amaranth greens.
- Spinach
- Chinese cabbage
- Radish
—Celery & Turnips - Eurasia.
What 5 vegetables originated in Europe?
- Carrot
- Asparagus
- Broccoli
- Brussel Sprouts
- Cauliflower
—Celery & Turnips - Eurasia.
Cauliflower and broccoli are which parts of the stem?
Terminal (cauliflower also has apical meristem extensions, curds.)