Exam 1 Flashcards

(35 cards)

1
Q

What are the six classifications of nutrients

A

Carbohydrates, Proteins, Fats, Vitamins, Minerals and Water

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2
Q

Which nutrients provide energy

A

Carbohydrates, fats and proteins

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3
Q

Which is the most essential nutrient

A

Water

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4
Q

How much carbohydrate should you consume

A

130 grams daily

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5
Q

How much energy do carbohydrates provide?

A

4 calories per gram

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6
Q

What is the role of carbs in the body

A

Provide fuel to body in the form of glucose

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7
Q

What are the three different types of fat

A

Saturated fats, trans fats, cholesterol

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8
Q

How much fat should you consume

A

20-35% daily calories

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9
Q

What are the building blocks of carbohydrates

A

Monosaccharides

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10
Q

Monosaccharide

A

Form of carbs (mono - 1)

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11
Q

Disaccharide

A

Sugar molecule (di=2)

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12
Q

What are the roles of fat in the body and in food

A

Store energy, cushion organs, absorb fat soluble vitamins

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12
Q

How much energy do fats provide

A

9 calories

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13
Q

How much protein should you consume

A

10-35% calories daily

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14
Q

What are the building blocks of protein

A

Amino Acids

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15
Q

How much energy does protein provide

A

Four calories per gram

16
Q

What are the roles of protein in the body

A

Provides structure, muscles, tendons, make enzymes

17
Q

Define vitamins

A

Organic compound

18
Q

What are the two classifications of vitamins

A

Fat soluble and water soluble

19
Q

Fat Soluble

A

Dissolves in fats

20
Q

Water Soluble

A

Dissolves in water

21
Q

Pseudoscience

A

False scientific information

22
Q

Minerals

A

Inorganic substances

23
Q

Leading cause of death in U.S.

A

Heart Disease

24
What are the two types of minerals and why are they classified that way
Calcium and sodium Major minerals, trace minerals
25
What role does water play in the body
Key role in transporting nutrients, part of fluid in and out of cells, protective cushion for organs, helps eliminates waste
26
What does organic mean when describing vitamins
Contains carbon
27
What percent of U.S. adults are overweight
74%
28
What percentage of U.S. adults are obese
42%
29
What determines if you are overweight, underweight, obese, or normal weight
BMI (Body Mass Index)
30
What does organic mean when describing vitamins
Contains carbon
31
What are the steps in the scientific method
Observation, hypothesis, predictions, test, analysis of results and conclusion
32
What is the link between income and obesity
Healthier foods cost more money, so people who make less money have a harder time to find healthier foods
33
How can you tell the difference between real and fake science
Type of source, Bias, too good to be true - probably not true
34
What is the baloney detection kit and how and why is it used
Detecting fake scientific information, where evidence comes from,