Exam 1 Flashcards

(33 cards)

1
Q

What contribution do horses and companion animals make to human society

A

Food, transportation, war, recreation, quality of life

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2
Q

Identify the first modern riding horses, where and by whom they were developed, and the benefits of the breed.

A

Arabians, Small horses near/middle east, developed by nomadic Bedouin people in desserts of Arabian peninsula, pulled chariots and hauled goods

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3
Q

How are equid currently used in developing countries?

A

agriculture, transportation, and household chores

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4
Q

Explain the trends of horse numbers in the US from 1911 forward.

A

With the popularity of cars, the population of horses in the US went down after WW1
1911 - 23 million horses
1946 - 8 million horses
1959 - 4.5 million

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5
Q

Are pets kept primarily in the US and Europe? What are some reasons for pet keeping?

A

No. Educational purposes, social and material needs.

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6
Q

What are some jobs that working dogs do to benefit society?

A

Leader dogs for the blind, therapy dogs, military (bomb sniffing), police and security (drug searches, search and rescue), herding (livestock)

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7
Q

Timeline of animal domestication

A

Dogs ~ 32,000-11,000 yrs ago
Sheep and goats ~ 10,000 yrs ago
Cats ~ 9,500 yrs ago
Hogs ~ 9,000 yrs ago
Cattle ~ 6,000 yrs ago
Donkey ~ 5,000 yrs ago
Horses ~ 4,000 - 5,000 yrs ago
Chicken ~ 4,000 yrs ago

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8
Q

When did humans become omnivorous? What does that mean

A

~2 million years ago, means we eat plants and animals

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9
Q

List the advantages or benefits of adding animal products to the diet

A
  • Increased social interaction – organization that accompany hunts
  • Drove improvement in communication & tools
  • Increased nutrient density in diet (more salt)
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10
Q

Identify the genus and species of hogs, cattle, horses, and dogs, and the pros and cons of raising each to primitive societies

A

Hogs: Sus Scrofa; Seek bodily contact, not very social, somewhat easy to handle, omnivores
Cattle: Bos taurus, Bos indicus; grazers, herd oriented, semi-domestic to begin with
Horses: speed and agility, able to work in concert with human
Dogs: Wolfs; curious and juvenile characteristics

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11
Q

From what type of bird did the modern-day chicken evolve?

A

Red Jungle Fowl (Gallus gallus)

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12
Q

How can I get experience in poultry industry?

A

Internships, msu classes, poultry research, extensions.

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13
Q

Top 5 states in egg production (based on layer numbers)

A
  1. Iowa
  2. Ohio
  3. Indiana
  4. Pennsylvania
  5. Texas
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14
Q

How often do hens lay an egg, how many eggs per year?

A

Hens lay eggs every 24-36 hrs; 286 eggs per hen

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15
Q

What is a vertical integration system, why is it used?

A

when one company controls multiple stages of production, from breeding to distribution
used to reduce costs, increase efficiency, and improve product quality

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16
Q

Have a working understanding of how broilers are raised and how long they take to finish.

A

raised from day-old chicks to market weight within 5 to 7 weeks

17
Q

Identify top 5 states in boiler production

A
  1. Georgia
  2. Alabama
  3. Arkansas
  4. North Carolina
  5. Mississippi
18
Q

Identify top 5 states in turkey production

A
  1. Minnesota
  2. North carolina
  3. Arkansas
  4. Virgina
  5. Indiana
19
Q

Have a general understanding of the turkey industry as described in lecture

A

70% of turkey is processed, uprise in whole birds around thanksgiving

20
Q

What is the difference between aquaculture, fish hatcheries, and commercial fishing? How did each begin?

A

Aquaculture: Domesticated aquatic animals and plants.

Fish hatcheries: Help with breeding to support wild populations at early life stages.

Commercial fishing: Harvest of wild populations without intervention at other life stages.

21
Q

How does modern aquaculture work in the US?

A

Marine invertebrates and seaweed, marine fish, and freshwater fish

22
Q

What species are used here in modern aquaculture? Know the 3 different types and the species for each.

A

Marine invertebrates and seaweed: oysters, clams, mussels, shrimp, seaweeds

Marine fish: salmon, black sea bass, sablefish, yellowtail, pompano

Freshwater fish: catfish, trout, tilapia

23
Q

What were some key fish in the great lakes before environmental degradation discussed in lecture?

A

Arctic grayling, lake trout, brook trout

24
Q

Why aquaculture, fish hatcheries, and commercial fishing needed? What are some issues with each?

A

Aquaculture: 50% of the worlds seafood supply

Fish hatcheries: conservation issues, cultural importance, economic importance

Commercial fishing: economic impact and understanding of wild populations

25
Define biosecurity and why its important.
animal welfare, food safety, protection of investment, other economic issues
26
Know the temperature, respiration rate, and heart rate of all the species in the table shared in lecture.
Species, temp (F), heart rate, respiration rate Beef: 100.4-103.1, 40-70, 10-30 Sheep and goat: 102.2-104.9, 60-90, 12-20 Swine: 100.4-104.0, 60-100, 8-18 Dairy: 100.4-103.1, 40-70, 18-28 Horse: 99.5-101.3, 28-40, 8-16
27
Have a working understanding of what can be done to improve the biosecurity of events and farms.
washing/disinfecting crates or equipment entering facility Washing/disinfecting stalls, wash racks, etc. Understand disease transmission Monitoring animals after travel Allowing only essential personnel to enter animal buildings Foot baths/showing in and out
28
Pullet
Immature female chicken
29
Cockerel
Immature male
30
Capon
neutered male chicken
31
Poult
1 day and older turkey
32
Tom
adult male turkey
33
Drake
adult male duck