Exam 1 digestion and absorption Flashcards

(39 cards)

1
Q

Digestion

A

the process by which food is broken down into components small enough to be absorbed into the body

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2
Q

Absorption

A

the process of taking substances from GI tract into the interior of the body.

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3
Q

Key components of digestive system

A

Mouth, pharynx, esophagus, stomach, SI and LI

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4
Q

Accessory components of digestive system

A

salivary glands, liver, gallbladder and pancreas

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5
Q

Steps of digestion for starch

A

Mouth: amylase Stomach: stop chemical digestion Si: pancreatic amylases convert into glucose

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6
Q

Steps of digestion for mono sugar

A

SI: taken into the blood

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7
Q

Steps of digestion for di sugar

A

SI: turned into mono and taken into the blood

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8
Q

Steps of digestion for fiber

A

LI: bacteria break it down

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9
Q

steps of digestion for lipids

A

Stomach: churned SI: bile emulsify lipids, lipase break it down into fatty acids, break apart micelle and into chylomicrons and put into the lymphatic system

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10
Q

steps of digestion for protein

A

Mouth: mechanical break down. Stomach: HCl unfold protein and break down into smaller units SI: break into amino acids and put into the blood.

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11
Q

What are the end products of protein?

A

Amino acids

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12
Q

What are the end products of CHO?

A

glucose, galactose and fructose

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13
Q

What are the end products of fats?

A

triglycerides, free fatty acids and glycerol

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14
Q

What are the functions of HCl in the stomach?

A

Kills most bacteria present in food, unfolds proteins.

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15
Q

What happens of HCl is too low?

A

You can get ulcers and lower immunity

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16
Q

What lines the SI?

A

large circular folds and villi

17
Q

What is bile, where is it made and what does it do?

A

A digestive fluid made in the gallbladder tjat is released into the SI where it aids in fat digestion and absorption

18
Q

What is the role of the pancreas in digestion?

A

secrets pancreatic juice and digestive enzymes

19
Q

pancreatic amylase

A

enzyme that cont. the job of breaking down starches into sugars

20
Q

Pancreatic proteases

A

Break protein into shorter chains of amino acids and lipases

21
Q

Where are biocarbonates formed and where are they secreted into the GI tract? Function?

A

formed in SI and they make the environment in SI neutral or slightly basic

22
Q

What is the role of gastrin and secretin?

A

regulates pH levels. If lower than 1.5 secretin is released.

23
Q

What is the role of CCK and ghrelin

A

If hungry, ghrelin makes stomach growl and CCK is released when food reaches the SI

24
Q

What are the functions of the LI

A

Most water is absorbed here. Break down of unabsorbed portions of food and synthesize nutrients that can be use by the microflora or absorbed into the body

25
Where does acid kill bacteria?
Stomach
26
Where does amylase start starch digestion?
SI
27
Where does bacteria chemically break down fiber?
LI
28
Where do biocarbonates neutralize acid?
SI
29
Where does bile break up fat?
SI
30
Where does chewing break down food?
Mouth
31
Where does churning cause mechanical digestion of food?
Stomach
32
Where are micelles formed?
SI
33
Where does most chemical digestion and absorption occur?
SI
34
Where do pancreatic enzymes chemically digest food?
SI
35
Where does peristalsis start?
esophagus
36
Where is chyme produced?
stomach
37
Where do proteins unfold because of acid?
stomach
38
Where does saliva lubricate?
mouth
39
Where is the site of villi and microvilli?
SI