Exam 1 Key Terms Flashcards
3-7 lecutres
The fluid inside cells, containing nutrients, ions, and proteins necessary for cell function.
Intracellular fluid
The fluid outside cells, including blood plasma and interstitial fluid, which surrounds and supports cells
Extracellular fluid:
The body’s ability to maintain a stable internal environment despite external changes, using regulatory mechanisms.
Homeostasis
The Scientific Process:
- Observation:
Gathering information about a phenomenon or event, which sparks inquiry. - Hypothesis:
A proposed explanation for an observation, which can be tested through experimentation. - Experiment:
A structured procedure to test the hypothesis by manipulating variables and recording outcomes. - Results:
The data and findings gathered from the experiment. - Conclusions:
Interpretation of the results to determine whether the hypothesis is supported or refuted.
Molecules that repel water, typically nonpolar substances like fats and oils.
Hydrophobic Molecules
Molecules that are attracted to and can dissolve in water, typically polar substances.
Hydrophilic Molecules
The branch of chemistry dealing with carbon-based compounds, often found in living organisms.
Organic Chemistry
he branch of chemistry that deals with compounds that do not primarily contain carbon-hydrogen (C-H) bonds. It focuses on substances such as metals, minerals, salts, and other compounds that are not classified as organic. Inorganic chemistry is fundamental to fields like biochemistry, materials science, and environmental science.
Inorganic Chemistry
Organic compounds consisting only of carbon and hydrogen atoms.
Hydrocarbon
The chain or ring of carbon atoms that forms the backbone of any organic molecule.
Carbon Skeleton
A specific group of atoms within a molecule that is responsible for a characteristic chemical reaction.
Functional Group
A small molecule that can bind to others like it to form a polymer.
Monomer
A large molecule composed of many repeated subunits (monomers).
Polymer
A chemical reaction in which two molecules are bonded together with the removal of a water molecule.
Dehydration Reaction
A chemical reaction that breaks bonds between molecules by adding water.
Hydrolysis Reaction
Organic compounds composed of carbon, hydrogen, and oxygen, serving as a major energy source.
Carbohydrates
The simplest form of carbohydrates, consisting of a single sugar molecule like glucose.
Monosaccharide
A carbohydrate composed of two monosaccharides, such as sucrose or lactose.
Disaccharide
A carbohydrate polymer made up of many monosaccharide units, such as starch or cellulose.
Polysaccharide
A diverse group of hydrophobic molecules, including fats, oils, phospholipids, and steroids, primarily used for energy storage, insulation, and cell structure.
Lipids
Types of lipids; fats are solid at room temperature, while oils are liquid. Both are composed of glycerol and fatty acids.
Fats and Oils
Fatty acids with no double bonds between carbon atoms, resulting in straight chains, typically solid at room temperature.
Saturated Fatty Acids
Fatty acids with one or more double bonds between carbon atoms, creating kinks in the chain, usually liquid at room temperature.
Unsaturated Fatty Acids
Lipids that make up the cell membrane, consisting of a hydrophilic phosphate head and two hydrophobic fatty acid tails.
Phospholipids