Exam 1 Review Flashcards

(34 cards)

1
Q

What are the steps to the Scientific Method?

A

Observation > ask a question > hypotheses > prediction > experiment > analyze > report

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2
Q

When is a atom inert?

A

When the outer shell is full of electrons.

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3
Q

What is surface tension?

A

The capacity of a substance to withstand rupture when placed under tension or stress.

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4
Q

What is a pH below 7 considered?

A

Acidic

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5
Q

What is a pH above 7 considered?

A

Bases (alkaline)

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6
Q

How do bases raise pH?

A

Providing hydroxide ions (OH-)

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7
Q

Large molecules that are built from smaller molecules are…

A

Macromolecules

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8
Q

Carbohydrates energy is primarily provided through…

A

Glucose

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9
Q

Formula for carbohydrates

A

CH2O

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10
Q

What are monosaccharides and what is the most common form?

A

Simple sugars whose most common form is glucose

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11
Q

What is the smallest carbohydrate monomer?

A

Glucose

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12
Q

What is a double sugar, formed from 2 monosaccharides called?

A

Disaccharide

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13
Q

What is a polysaccharide?

A

A long chain of monosaccharides held together by covalent bonds.

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14
Q

Energy storage in plant roots and other tissues made of glucose monomers

A

Starch

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15
Q

The storage form of glucose in humans and other vertebrates, stored in the liver and muscles

A

Glycogen

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16
Q

Cell walls that provide structure to plant cells

17
Q

Exoskeletons are made of this macromolecule

18
Q

Fats and oils belong in the subclass ____ of lipids

A

Triglycerides

19
Q

A triglyceride is made of…

A

A glycerol and 3 fatty acids

20
Q

Acids found in triglycerides

21
Q

Fats that have the maximum number of hydrogens are called…

A

Saturated (Hydrogen attached to carbon is full)

22
Q

Fatty acids that contain a double bond

A

Unsaturated fatty acid

23
Q

A fat with more than one double bond

A

Polyunsaturated fat

24
Q

Functions of lipids

A

Store long term energy, provide insulation from environment, repel water, are building blocks of hormones

25
Composition of a Phospholipid
2 fatty acids, glycerol, and a phosphate
26
Importance of a phospholipid
It is the major component of a cell membranes
27
What are the functions of a protein?
Structural, regulatory, contractile, enzymes
28
Protein monomers are called..
Amino acids
29
Amino acid covalent bonds formed by dehydration are called..
Peptide bonds
30
Chain of amino acids that is also another name for protein
Polypeptide
31
What is primary structure of a protein?
The sequence and number of amino acids.
32
Secondary structures of proteins and name the most common
Folding patterns: most common are the alpha helix and the beta pleated
33
The 3 dimensional structure of a polypeptide
Tertiary structure
34
Formed by 2 or more polypeptide chains
Quaternary