Exam Flashcards
(204 cards)
What are the 3 parts of the great acceleration?
- cheap energy from fossil fuels
- abundant natural resources
- global expansion of farmland
How is wealth divided?
- 46% of wealth controlled by richest 0.7%
- 97% of wealth controlled richest 30% (more than 10,000)
How much of worlds population little to CO2 emissions?
Half
How many people in Africa contribute to Co2 emissions?
More than 1 billion people contribute 4%
Is unsustainable resource growth due to population growth of recourse use by wealthy?
Wealthy resource use
How has population in urban areas changed?
1900, 2/10
2010, 5/10
2050, 7/10
How much increase required in calories to feed 9.6 billion in 2050?
69%
How much land is used food?
50% of worlds land
How much does food contribute to GHG?
28%
How much does food contribute to GHG?
28%
What is needed for sustainable intensification of agriculture?
- increase yields
- reduce inputs
- improve soil health
How much warmer is 2021 than pre industrial period?
1.04C
What places contribute most to emissions/
NA - 25%
ASIA - 29%
EU - 22%
Who began tracking CO2?
Charles Keeling 1957-58, South Pole and Hawaii
How has ppm changed in Keeling curve?
315 in 1957 to 415 now
Main GHG and %
CO2 - 66%
CH4 - 16%
N2O - 6%
What is global warming potential (GWP)
compares integrated radiative forcing over specified period 298:25:1
Main sources of CO2
- Electricity and heat (40%)
- Transport (21%)
- Manufacture and construction (16%)
Main sources of CH4
- Agriculture (42%)
- Fugitive emissions (38%)
- Waste (18%)
Main sources of N2O
- Agriculture (82%)
- Industry (9%)
- Waste (5%)
Estimated value of terrestrial ecosystem
$75-85 trillion
What is cultural heritage?
ecosystems have intrinsic values beyond monetary (aesthetic or recreational)
What is global homogenisation of diets?
- Range of crops contributing to national food supply become more similar
- Caused by globalisation and urbanisation
- Increased preference for energy dense food
How has food supply changed?
- supply of oils and meat doubled
- food calorie supply increased 33%
- cereal production increased 3.4x
- fertiliser application increased 9x