Exam

Question 0

Proteins and 2 types

Answer 0

Used for building and repairing body tissue

• complete (beef,bacon,eggs)
• incomplete(rice,beans,seeds,peanut butter

Question 1

Carbohydrates and 3 types

Answer 1

Needed for fast energy,

-sugars,starches,fiber
Ex: pasta,bread,potatoes

Question 2

Fats

Answer 2

Slow energy(butter,cheese,fried foods)

Question 3

Vitamins and 2 types

Answer 3

Keeps your body healthy

• water-soluble (b and c)
• fat-soluble (A and D)

Question 4

Minerals

Answer 4

Keeps body process running smooth.

Question 5

Water

Answer 5

Keeps you hydrated,provides blood supply,keeps digestive system moving

-drink 1/2 gallon everyday

Question 6

2 main types of ads

Answer 6

Information- highlights a specific product

Image- product with a popular image or emotion

Question 7

Informercial

Answer 7

a program that is dedicated to selling products

Question 8

Measure peanut butter

Answer 8

Dry measuring cup

Question 9

Measure vegetable oil

Answer 9

Liquid measuring cup

Question 10

Measure foods that are less then 1/4 cup

Answer 10

Measuring spoons

Question 11

Clean sides of a mixing bowl

Answer 11

Rubber scrapper

Question 12

Used to lift foods out of a liquid

Answer 12

Slotted spoon

Question 13

Cut shortening into flour

Answer 13

Sifter

Question 14

Used to cut shortening into flour for biscuits and pie crusts

Answer 14

Pastry blender

Question 15

Level off dry ingredients

Answer 15

Spatula

Question 16

Used to dip out soup or stew

Answer 16

Label

Question 17

Used to glaze foods

Answer 17

Basting brush

Question 18

Used to cut foods such as fresh herbs, pastry and dried fruits

Answer 18

Kitchen shears

Question 19

Frosts cakes and level dry measuring cups

Answer 19

Spatula

Question 20

Baste barbecue sauce and spread melted butter

Answer 20

Basting brush

Question 21

T or F: pastry blender is used to cream shortening and sugar together.

Answer 21

F

Question 22

T or F: broiling steaks is a direct heat cooking method, using dry heat.

Answer 22

T

Question 23

T or F: tongs are used to lift or turn food without piercing the food

Answer 23

F

Question 24

T or F: a grater is used to peel an apple

Answer 24

F

Question 25

T or F: when adding blueberries to muffin batter, you should beat them into the mixture

Answer 25

F

Question 26

To cook in a deep kettle of hot oil

Answer 26

Deep fry fat

Question 27

Dry heat method used on cookies and cookies

Answer 27

Bake

Question 28

To cook until bubbles continually break the liquids surface

Answer 28

Boil

Question 29

To cook just below boiling point

Answer 29

Poach

Question 30

A moist heat method that holds vegetables above water while cooking

Answer 30

Steam

Question 31

1/4 cup = how many tablespoons

Answer 31

4

Question 32

1 pint = how many cups

Answer 32

2

Question 33

1 pound = oz

Answer 33

16

Question 34

1 cup = tablespoons

Answer 34

16

Question 35

1 cup= ounces

Answer 35

8

Question 36

2 sticks of butter = cups

Answer 36

1

Question 37

To cut away the skin of fruits or veggies

Answer 37

Pare

Question 38

To cut into small irregular pieces

Answer 38

Chop

Question 39

To mash food until it is smooth using the blender

Answer 39

Purée