Exam 2 Flashcards
(153 cards)
What are the identifiers for a nutritional assessment?
Obesity
Dietary deficits(malnutrition, under nutrition)
Guidance for health promotion and disease prevention
What is optimal nutritional status?
Balance of nutrient intake to meet daily metabolic demands
What can change someone’s metabolic demands?
High levels of exercise
Elevated body temperature
Diseases
What can affect nutritional status?
Development
Cultural behaviors
Economic status
What do people with optimal nutritional status have?
Improved immune systems
More energy for activities
Body heals quicker
Types of malnutrition
Undernutrition
Overnutrition
Undernutrition
Inadequate nutrient intake or nutritional reserves been depleted
What can cause under nutrition?
Certain diseases
Disorders
Lifestyle behaviors
Risk factors of undernutrition
Lower socioeconomic status
Long work hours
Poor food choices
Chronic dieting
Chronic diseases
Dental problems
Illness or trauma
Limited access to sufficient foods
Eating disorders
Overnutrition
Intake of nutrients exceeds the metabolic needs of the body to maintain normal growth, development, and metabolism
Risk factors for overnutrition
Obesity
Cardiovascular disease
Type two diabetes
Hypertension
Cancer
Gallbladder disease
Sleep apnea
Immune system diseases
Things that affect hydration
-Exposure to high environmental temperatures
-Lower access to adequate fluids
-High intake of alcohol or diuretic fluids (coffee, soft drinks)
-People with impaired thirst mechanisms
-People taking diuretic medication’s
-Diabetic clients with severe hyperglycemia
-People with high fevers
Optimal hydration
Maintains functions, like urination, bowel, elimination, sweating, temperature, regulation, toxin, illumination, metabolism, enzyme, production, nutrient, absorption, immune system, efficiency, calorie burning efficiency, and health of skin, hair and nails
Daily water recommendation
Eight , 8oz glasses
Dehydration/underhydration
-Dehydration can go unnoticed in normal people under adverse conditions
-Development of a sense of thirst typically after dangerous deficit of fluid
Overhydration
-Typically not a problem in a healthy person
-People at risk for overhydration are those with kidney, liver, and cardiac diseases
Components of a nutritional assessment
Health history interview
Physical examination
Physical growth and development
Nutritional status
Laboratory tests
What type of data is collected first in a health assessment?
Subjective data
Types of objective data
Patient diet
Weight loss or gain
Current weight
Patient/family history
Lifestyle and health practices
What do you use when evaluating symptoms?
COLDSPA
What is COLDSPA?
-C: character
-O: onset
-L: location
-D: duration
-S: severity
-P: pattern
-A: associated factors
What is used for warning signs of poor nutrition?
DETERMINE
What is DETERMINE?
-D: disease
-E: eating poorly
-T: tooth loss or mouth pain
-E: economic hardship
-R: reduced social contact
-M: multiple medicines
-I: involuntary weight loss or gain
-N: needs assistance
-E: elderly (80yrs or older)
What are signs of foodborne illness?
Nausea
Vomiting
Diarrhea
Abdominal cramps