exam 2 Flashcards

(40 cards)

1
Q

Nematode

A

Roundworm

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2
Q

Anaisakis simplex

A

Anisakiasis
In raw & undercooked fish
transmitted via larvae in muscle

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3
Q

Symptoms: tingling in the throat, coughing up worms

A

Anisakiasis

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4
Q

Cryptosporidium parvum

A

Cryptosporidiosis
In contaminated water & produce
transmitted via oocysts(egg) in feces

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5
Q

Symptoms: Watery diarrhea, abdominal cramps, nausea, weight loss

A

Cryptosporidiosis

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6
Q

Cause of the largest waterborne outbreak in the U.S.
400,000 people affected

A

Cryptosporidium parvum

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7
Q

Parasite that is resistant to chlorination, must be removed by microscopic filters

A

Cryptosporidium parvum

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8
Q

Giardia duodenalis

A

Giardiasis
In improperly treated water
Transmitted via oocysts in feces

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9
Q

Symptoms: loose stool, abdominal cramps, nausea

A

Giardiasis

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10
Q

Parasite in humans & animals, found in freshwater

A

Giardia duodenalis

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11
Q

Trophozoites

A

vegetative (not infective), reproducing form of Giardia

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12
Q

Backpacker’s nemesis

A

Giardia can be found in freshwater (streams & lakes)

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13
Q

Cyclospora caytanensis

A

Cyclosporiasis
In improperly treated water, produce (berries, lettuce, & basil)
Transmitted via oocysts in feces

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14
Q

Symptoms: mild fever, nausea, diarrhea& constipation, abdominal cramps, weight loss, poor appetite

A

Cyclosporiasis

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15
Q

Scombroid Poisoning

A

Scombrotoxin (Histamine) produced by the bacteria Proteus
from the amino acid histidine

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16
Q

Histamine

A

Transmitted through finfish

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17
Q

Symptoms: reddening of face & neck, sweating, headache, burning or tingling sensation around mouth & throat

18
Q

Ciguatera Poisoning

A

Ciguatoxin produced by Gambierdiscus toxicus (a harmful algae)

19
Q

Ciguatoxin

A

Transmitted through predatory fish

20
Q

Symptoms: reversal of hot & cold sensations, nausea, vomiting, tingling in fingers, lips, or toes, joint & muscle pain

21
Q

Gambierdiscus toxicus

A

grows on the surfaces of aquatic plants & dead coral

22
Q

Clostridium perfringens Gastroenteritis

A

Bacteria: Clostridium perfringens
Associated: meat & poultry
grows on high protein

23
Q

Symptoms: explosive diarrhea, severe abdominal pain, fever & vomiting absent

A

Clostridium perfringens Gastroenteritis

24
Q

Rods, spore former
Obligate anaerobe
Habitat: soil, air, water, GI tract
Produces exotoxins that are enterotoxins

A

Clostridium perfringens

25
Saxitoxin Habitat: colder waters of the Pacific, and New England coast Foods: clams, mussels, oysters, scallops
Paralytic Shellfish Poisoning (PSP)
26
Shellfish Toxins
Found in shellfish but the toxins are produced by harmful algae
27
Symptoms: numbness, tingling of mouth, face, arms, legs, dizziness, nausea, vomiting, diarrhea
Paralytic Shellfish Poisoning (PSP)
28
Brevetoxin Habitat: Warmer waters of Gulf & Caribbean Foods: clams, mussels, oysters
Neurotoxic Shellfish Poisoning (NSP)
29
Symptoms: tingling & numbness of lips, throat, etc., dizziness, reversal of hot & cold sensations, vomiting, diarrhea
Neurotoxic Shellfish Poisoning (NSP)
30
HAB
Harmful algal bloom
31
Domoic Acid Habitat: Water of Pacific NW, & E. of Canada Food: clams, mussels, oysters, scallops
Amnesic Shellfish Poisoning (ASP)
32
Symptoms: initially vomiting, diarrhea, abdominal pain, later on, confusion, memory loss, disorientation, seizure, coma
Amnesic Shellfish Poisoning
33
Puffer Fish
Contains tetrodotoxin, a potent neurotoxin. Found in skin, liver, heart & gonads
34
Symptoms: Paraesthesia, dizziness, respiratory failure, tremors & paralysis, convulsions, death
Fugo Poisoning
35
Mold can produce toxins called
Mycotoxins
36
Can spoil foods rapidly, may produce a smell or taste of alcohol as it spoils food, may appear pink in discoloration or smell & may bubble
Yeast
37
Death cap
contains a fatal toxin
38
Present in certain varieties of wild mushrooms, can cause severe illness, are not destroyed by cooking or freezing
Amatoxins
39
Toxic Metals
Lead (Pb), Copper (Cu), Zinc (Zn), Cadmium (Cd), Brass
40
Corrosion Resistant Material (CRM)
Any material that maintains its original surface characteristics under prolonged exposure to heat, cold and chemicals