Exam 2 Flashcards

(21 cards)

1
Q
  1. Discuss the reasons for success and for failure of an entrepreneurial venture.
A

Success
- effective planning team that make goals, develop a plan of action, and monitor progress

Failure
- Small businesses have high failure rate
- Bad efficiency in management, usually by ther team as a whole

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Identify types of departmental organization along with strengths and weaknesses. (functional)

A

Functional
- Adv. = Each department can be staffed by functional-area experts.
Supervision is facilitated in that managers only need be familiar with a narrow set of skills.
Coordination inside each department is easier.
- Dis. = Decision making becomes slow and bureaucratic.
Employees narrow their focus to the department and lose sight of organizational goals/ issues.
Accountability and performance are difficult to monitor.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Identify types of departmental organization along with strengths and weaknesses. (Customer)

A

Customer
- Adv. = Skilled specialists can deal with unique customers’ needs or customer groups.
- Dis. = A large administrative staff is needed to integrate activities of various departments – redundant functional staff

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Identify types of departmental organization along with strengths and weaknesses. (Product)

A

Product
- Adv. = All activities associated with one product can be integrated and coordinated.
Speed and effectiveness of decision making are enhanced.
Performance of individual products or product groups can be assessed.
- Dis. = Managers may focus on their product to the exclusion of the rest of the organization.
Redundancy: Administrative costs may increase due to each department having its own functional-area experts.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Identify types of departmental organization along with strengths and weaknesses. (Location)

A

Location
- Adv. = Enables the organization to respond easily to unique customer and environmental characteristics.
- Dis. = Large administrative staff may be needed to keep track of units in scattered locations.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Identify the 4 types of departmental organization

A

Functional, Customer, Product, Location

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Discuss the primary sources of funding normally used to finance new businesses.

A
  • Personal resources
  • Relatives
  • Strategic alliances
  • Lenders (bank, credit)
  • SBICs
  • Venture Capital Companies
  • Grants - SBA
  • Franchise
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Explain the five basic elements of organizing

A

Job Specialization
- The degree to which the overall task of the organization is broken down and divided into smaller component parts.

Departmentalization
- The process of grouping jobs according to some logical arrangement

Reporting Relationships
- determining who reports to whom

Distributing Authority
- Power that has been legitimized by the organization

Coordinating Activities
- The process of linking the activities of the various departments of the organization

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Explain the five basic forms of organization design.

A

Functional (U-Form)
- Organizational members and units are grouped into functional departments

Conglomerate (H-Form)
- Organization consists of a set of unrelated businesses with a general manager for each business

Divisional (M-Form)
- based on multiple businesses in related areas operating within a larger organizational framework; following a strategy of related diversification.
Activities are decentralized down to the divisional level; others are centralized at the corporate level.

Matrix
- An organizational arrangement based on two overlapping bases of departmentalization.
Hybrid
- A blend of two or more

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Identify the key reasons for resistance to change and techniques managers can use to overcome resistance.

A

Reasons for resistance
- Fear of the unkown
- disruption of familairity/comfortability

Overcoming Resistance to Change
- Encourage active participation in the change process
- Provide education and communication about the change process
- Make only necessary changes, announcing changes in advance, and allowing time to adapt to change
- Conduct a force field analysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Explain and apply Force Field Analysis

A

A decision-making tool used to analyze the factors that drive or hinder a change process. It helps organizations assess whether a proposed change is feasible.

Steps to Apply Force Field Analysis
Define the Change

Identify the change you want to implement (e.g., adopting a new accounting software).
Identify Driving Forces

List the factors that support the change.
Example:
Increases efficiency
Reduces errors

List factors that resist the change.
Example:
Employees fear learning new software

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Explain the behavioral aspects of decision making including some of the key influences

A
  • Bounded Rationality
     The concept that decision makers are limited by their values and unconscious reflexes, skills, and habits.
  • Satisficing
     The tendency to search for alternatives only until one is found that meets some minimum standard of sufficiency to resolve the problem.
  • Intuition
     An innate belief about something
    without conscious consideration.
  • Escalation of Commitment
     A decision maker’s staying with
    a decision even when it appears
    to be wrong.
  • Risk Propensity
     The extent to which a decision maker is willing to gamble when making a decision.
  • Coalition
     A positive or negative political force in decision making which consists of an informal alliance of individuals or groups formed to achieve a goal.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Discuss group and team decision making to include its advantages and disadvantages.

A

advantages are easy

dis. - groupthink

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Interacting group or team

A

 Consists of an existing group or newly formed team interacting and then making a decision or producing a product.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Delphi groups

A

 Developing a consensus of expert opinion from a panel of experts who individually contribute through a moderator.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Nominal groups

A

 Generating ideas through the individual contributions of alternatives that are winnowed down to reach a decision.

15
Q

Discuss types of decisions and decision-making conditions.

A
  • Programmed Decisions
     A decision that is relatively structured or recurs with some frequency (or both)
  • Nonprogrammed Decisions
     A decision that is relatively unstructured and occurs much less often than a programmed decision.
     Example: Strategy, mergers, purchases, buildings.
  • Decision Making Under Certainty
     The decision maker knows with reasonable certainty what the alternatives are and what conditions are associated with each alternative.
  • Decision Making Under Risk
     The availability of each alternative and its potential payoffs and costs are all associated with risks.
16
Q

Autonomy

A

degree of control one has

17
Q

Skill Variety

A

Number of things a person does

18
Q

Task Identity

A

extent to which one does a complete or identifiable portion of a job

19
Q

Tall vs. Flat organization

A

Tall Organizations
Are more expensive because of the number of managers involved.
Foster more communication problems because of the number of people through whom information must pass.

Flat Organizations
Lead to higher levels of employee morale and productivity.
Create more administrative responsibility for the relatively few managers.
Create more supervisory responsibility for managers due to wider spans of control