Exam 2 Flashcards
(45 cards)
Virus survival strategies
- Finding and getting into host cell
- Making virus protein
- Making viral genomes
- Forming progeny virions
- Spread within and between hosts
- Overcoming host defences
Typical infectious cycle
- Attachment
- Penetration
- Uncoating
- Transcription/Translation
- Genome replication
- Assembly
- Release
Animal- like protozoans
Unicellular heterotrophs
Four groups based on movement (cilia, flagella, pseudopods, others)
Protozoans with pseudopods
False feet
Surround and trap food forming a food vacuole
No definite shape
Ex amoeba
Protozoans with cilia
Hairlike structures that help organisms move, get food and sense the environment
Multicellular with 2 nuclei
Reproduce by mitosis or conjugation
Protozoans with flagella
Called zooflagellates
Use flagella to move (whip like)
Usually live inside other organisms
Other protozoans
Called sporozoans- parasites
Feed on cells and body fluids of hosts
(Plasmodium) causes malaria (have more than one host)
Fungus like protist
Heterotrophs Cell walls Spores Can move at one point in their life Molds
Plant like Protists
Algae autotrophs Unicellular to very large size Different pigments Euglena- no sunlight causes it to become heterotrophic Chlorophyll
Reproduction in fungi
Spores in wet moist conditions
Years are unicellular and reproduce by budding (cell grows and breaks off from mother)
Sterilization
Removing or killing all microorganisms and viruses
Ex. Dry heat, autoclaving, gas, chemicals, radiation
Sanitation
Reduction of microbial populations
Disinfection
Reduces the number of potential disease causing bacteria and viruses until they don’t present a hazard
Pasteurization: method of disinfecting liquids by beating them to a specific temp but it doesn’t totally destroy pathogens
Decontamination
Inactivation or removal of both microbial toxins and living microbial pathogens
Antiseptic
Solutions used to disinfect skin and other living tissues (Joseph lister)
Sepsis
Presence of pathogens in blood or tissues
Asepsis
Absence of pathogens
Antisepsis
Prevention of infection
Methods of controlling microbial growth
Heat, combination of heat and pressure, desiccation, radiation, sonicdisruption, filtration
Thermal death point
Lowest temp that will kill all organisms within a specific period
Thermal death time
Length of time necessary to sterilize a pure culture at a specified temp
Autoclaving
Large metal pressure cooker that uses steam under pressure to completely destroy all microorganisms
Desiccation
Process of drying materials
Radiation
Ultraviolet light sometimes used to prevent or decrease microbial growth along with x rays and gamma rays