Exam 2 Flashcards
(80 cards)
how to address sensory function
Observation during functional tasks
Hands-on assessment strategies
Interview questions
what are sensory functions
Vision Hearing Smell and taste Touch Pain Proprioception Vestibular Functioning
purposes of sensory evaluation
Assess extent of sensory loss
Evaluate and document sensory loss
Identify lesion location
Determine functional impairment and limitations
Provide direction of treatment interventions
Determine time to begin sensory re-education, safety education, desensitization
why is sensory assessment critical
Deficits may present safety risks to individuals who are older, have neurological impairments and live alone.
special senses
Olfaction
Vision
Gustation
Audition, balance and equilibrium
somatosensory
Primary somatosensory
Cortical (secondary somatosensory)
CN 1
Olfactory
CN 2 (vision)
Optic
Gustation CN
CN 7 Facial and CN 9 Glossopharyngeal
Audition, balance, and equilibrium CN
CN 8 Vestibulocochlear
Sensory only CN
I Olfactory, II Optic, and VIII Vestibulocochlear
Primary somatosensory
light touch, pain, temperature, proprioception, tactile localization, and vibration
Cortical (secondary) somatosensatory
2 point discrimination, stereognosis, graphesthesia (feeling), simultaneous stimuluation, and pain
detects bitter taste
CN 9 Glossopharyngeal
receptors associated with touch, pressure, stretch, vibration
mechanoreceptors
receptors associated with cell injury or damage
chemoreceptors
receptors associated with heating and cooling
thermoreceptors
where are mechanoreceptors found
skin, blood vessels, and ear
where are chemoreceptors located
tongue, blood, nose, and tissue
where are thermoreceptors located
skin and hypothalamus
receptors that detert pain
nocioreceptors
receptors that detect pain
nocioreceptors
what do free nerve endings detect
pain and temperature
what do Meissner’s corpuscles detect
light touch, vibration, and stereognosis