exam 2 Flashcards

1
Q

Which absorbed nutrients leave the small bowel by way of the lymphatic system?

A

larger fats and fat soluble vitamins

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2
Q

The small intestine is a key site of digestion. One further characteristic of the intestinal cells is:

A

areas of specialization in absorbing specific nutrients

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3
Q

Which food component passes through the small bowel with minimal digestion or absorption?

A

fiber

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4
Q

In what ways can the types of food that are regularly eaten beneficially affect the health of the difestive system (GI tract)?

A

Prebiotics and probitotics promote beneficial flora of the gut biome

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5
Q

The process by which food is broken down into absorbable units is:

A

digestion

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6
Q

If the villi of the small bowel are damaged by illness or surgery, the most likely result would be:

A

decreased absorption of vitamins and minerals

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7
Q

Food can move through the GI tract at a controlled pace due to the :

A

sphincters muscles that contract and relax

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8
Q

An example of homeostasis in the GI tract is the secretion of bicarbonate by the pancreas when:

A

secretin responds to the presence of acidic chyme

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9
Q

When the gallbladder has been removed, a potential consequence isL

A

poorly emulsified fats/lipids

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10
Q

For effective digestion of nutrients, circular muscles pinch or contract and promote contact of the nutrients with the intestinal cells, in a process called:

A

segmentation

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11
Q

Important roles of hydrochloric acid (HCL) in the stomach include all of the following except:

A

digestion of carbohydrates

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12
Q

One significant function of the large intestine (colon) is:

A

absorption of water and fluids

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13
Q

Dr. J.O. is a public health official in a developing country. She has noticed that children with nutrient poor, limited diets have a higher death rate from measles and infections. What nutrient(s), provided as food or supplements, would improve the health outcomes?

A

vitamin A

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14
Q

Muscle weakness and irregular heart beat might occur if the blood level of this mineral is excessive or deficient:

A

potassium

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15
Q

The most likely change in nutrient content as a result of processing of food is:

A

increase in sodium; decrease in potassium

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16
Q

If blood pressure tends to increase in response to a high salt diet it is known as: When this condition is present, the recommendation is to lower sodium intake to this level:

A

salt sensetivity/ 1500 mg

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17
Q

The role of chloride in the stomach is to help:

A

maintain the low pH as part of hydrochloric acid

18
Q

Regulation of fluid and electrolyte balance relies primarily on:

A

normal kidney function

19
Q

The greatest amount of body water is found in this compartment:

A

Within the cells- intracellular (ICF)

20
Q

Calcium balance is dependent on these three organ systems:

A

bones, intestines, and kidneys

21
Q

One significant problem presented by some minerals (the trace mineral iron) and some vitamins (folic acid) is:

A

either too little or too much may be harmful

22
Q

Hemochromatosis is a hereditary disorder that could be described as:

A

iron overload due to over absorption of iron

23
Q

The most effective strategy to lower salt intake and deter elevated blood pressure would be to:

A

follow the D.A.S.H. diet

24
Q

When processed foods replace dairy and vegetable intake, there may be increased risk of:

A

osteoporosis

25
Wich of these would best explain why a deficiency of B vitamins could lead to weakness?
coenzymes for the energy metabolism
26
If a specific vitamin takes is taken at a level much greater than the RDA, it may be considered to have:
pharmacological effects
27
Grains have been forfeited with this nutrient to decrease incidence of neural tube defects (NTD):
folic acid
28
In order to effectively absorb vitamin B 12 in the small intestine, the stomach must produce:
intrinsic factor and HCL
29
The most notable function of Vitamin E is:
to protect lipids against oxidation
30
Without sufficient Vitamin K:
blood fails to clot
31
This organic compound is a precursor of Vitamin A and also functions as an anti-oxidant:
beta carotene
32
In addition to its role as an antioxidant, Vitamin C is part of the bone team and helps form:
collagen
33
One example of an essential interaction between nutrients is:
B 12 promotes folate to its active coenzyme form
34
Which of the following foods would not be good sources of Vitamin C
Milk and meats
35
Which of the following organs is not involved in the synthesis and activation of vitamin D?
pancreas
36
The potential benefits of hard water are due to the presence of these nutrients:
calcium and magnesium
37
Which conditions or nutrients will enhance the absorption of Iron from food:
vitamin C and MFP
38
Pantothenic acid, a water soluble vitamin, is a part of this important compound, which is central to energy producing pathways:
Coenzyme A
39
One significant way that essential minerals differ from vitamins is:
Minerals are not organic; not destroyed by heat, light, oxygen
40
With chronic excessive alcohol intake, which of these vitamins are most likely to be deficient?
Thiamin and folate