Exam 2 B Flashcards

(68 cards)

1
Q

minerals that help are related to bone components (2)

A

calcium

magnesium

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2
Q

minerals that help with bone formation

A

phosphorus

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3
Q

minerals that are associated with fluid-balance (4)

A

sodium
phosphorus
potassium
chloride

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4
Q

minerals that are involved with muscle contractions (4)

A

sodium
potassium
calcium
magnesium

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5
Q

minerals that are associated with acid-base balance (3)

A

sodium
sulfur
calcium

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6
Q

minerals that assist in transmissions of nerve impulses (4)

A

sodium
potassium
calcium
chloride

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7
Q

which mineral is a component of certain B-Vitamins and amino acids?

A

Sulfur

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8
Q

What mineral helps with detoxing the liver?

A

Sulfur

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9
Q

Which mineral is involved with stomach acid?

A

chloride

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10
Q

Which mineral assists more than 300 enzyme systems?

A

Magnesium

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11
Q

Which mineral is antibacterial?

A

Chloride

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12
Q

Which mineral is involved with providing energy to our bodies through ATP?

A

Phosphorus

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13
Q

function of fluoride

A

development and maintenance of healthy teeth and bones

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14
Q

function of iron

A

component of hemoglobin in blood cells
component of myoglobin in muscle cells
assist many enzyme systems

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15
Q

function of magnesese

A

assist many enzyme systems

synthesis of proteins found in bone and cartlage

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16
Q

Function of Zinc

A

assist in 100 enzyme systems
immune function
growth and sexual maturation
gene regulation

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17
Q

function of chronium

A

glucose transport
metabolism of DNA and RNA
immune function and growth

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18
Q

function of copper

A

assist enzyme systems

iron transport

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19
Q

function of iodine

A

synthesis of thyroid hormones
temperature regulation
reproduction and growth

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20
Q

function molybdenum

A

assist many enzyme systems

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21
Q

function of selenium

A

required for carbohydrate and fat metabolism

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22
Q

Source of selenium

A

nuts
shellfish
meat/fish/poultry
whole grain

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23
Q

source of molybdenum

A

legumes
nuts
grains

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24
Q

source of iodine

A

iodized salt

salt water seafood

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25
source of copper
shellfish organ meats nuts legumes
26
source of chronium
whole grains | brewer's yeast
27
source of zinc
meat/fish/poultry fortified cereals legumes
28
source of magnesium
whole grains nuts leafy veggies tea
29
source of iron
meath/fish/poultry fortified cereals legumes spinach
30
source of flouride
``` fish seafood legumes drinking water whole grains ```
31
source of sulfur
protein-rich foods
32
source of magnesium
``` greens whole grains seeds nuts legumes ```
33
sources of calcium
milk/yogurt/cheese sardines collard greens & spinach calcium-fortified juices and milk alternatives.
34
source of sodium
table salt | pickles
35
Chemical name for Vitamin A
retinol retinal retinoic acid
36
function of retinol
eyesight ability to process color sperm production in men and fertilization in women healthy bones and immune system cell differentiation
37
source of vitamin A
beef and chicken liver egg yolks milk Carotenoid precursors (spinach, carrots, mango, apricots, cantaloupe, pumpkin, yams)
38
chemical name for vitamin D
cholecalciferol
39
function of cholecalciferol
regulate blood calcium levels maintain bone health assist cell differentiation
40
source of Vitamin D
canned salmon and mackerel milk fortified cereals
41
Chemical name for vitamin K
phylloquinone menaquinone menadione
42
sources for menadione
kale spinach greens brussel sprouts
43
function of vitamin K
serves as coenzyme during production of specific proteins that assist in blood coagulation and bone metabolism
44
water soluble vitamins
Vitamin A, Vitamin D, Vitamin E, Vitamin K
45
thiamin = ?
Vitamin B1
46
chemical name for vitamin B2
riboflavin
47
function of thiamin
enzyme cofactor for carbs and amino acid metabolism
48
source of vitamin B1
``` pork fortified cereal enriched rice and pasta peas tuna legumes ```
49
function of niacin/nicotinamide/nicotinic acid
required for carb and fat metabolism | plays a role in DNA replication and repair
50
chemical name for vitamin B6
pyridoxine pyridoxal pyridoxine
51
source of pyridoxal
chick peas most cuts of meat/fish/poultry fortified cereals white potatoes
52
function of Vitamin B6
required enzyme cofactor for amino acid metabolism required for DNA synthesis metabolism of homocysteine
53
chemical name for vitamin B12
cobalamin
54
pantothenic acid function
assist in fat metabolism
55
source of pantothenic acid
meat/fish/poultry shitake mushrooms egg yolk fortified cereals
56
biotin function
enzyme cofactor for metabolism of proteins, fats, and carbs
57
source of biotin
nuts | egg yolk
58
ascorbic acid = ?
vitamin C
59
Source of vitamin C
``` sweet peppers citrus fruits and juices broccoli strawberries kiwi ```
60
function of ascorbic acid
antioxidant in extracellular fluid and lungs regenerates oxidized tocopherol enhances immune function assist with collagen synthesis enhances iron absorption assist synthesis of hormones, neurotransmitters, and DNA
61
List the fat soluble vitamins
``` Vitamin B1 Vitamin B2 Niacin/nicotinmide/nicotinic acid Vitamin B12 Folic acid Pantothenic Acid Biotin Vitamin C ```
62
5 components of an amino acid
``` side chain amine group acid group hydrogen central carbon ```
63
9 nonessential amino acids
``` Phenylalanine Valine Tryptophan Methionine Histidine Leucine Lysine Threonine Isoleucine ```
64
What are the 3 kinds of amino acids?
essential nonessential transamination
65
what does it mean to be a transamination amino acid?
When an amino acid side group and side chain is donated by other amino acids or made from broken down products of carbs and fats
66
What are conditionally essential amino acids?
amino acids that are typically nonessential but considered essential under certain conditions (PKU)
67
how is nitrogen related to protein?
Nitrogen is often used to calculate the amount of protein in a food or in someone. If you consume more nitrogen than you exert, then you are have a + Nitrogen balance (pregnant and children). - Nitrogen balance is when you consume less nitrogen than you exert and this typically happens with elderly and leads to the loss of muscle mass.
68
How do you calculate how much protein you need?
0.8 g Protein/kg of body weight athletes are advised to consume 1.2g to 2.0g per kg 1 kg = 2.2 lb