Exam 3 Flashcards

(44 cards)

1
Q

Why do Queues form?

A

Queues form when the Capacity rate is smaller than the Demand Rate

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2
Q

Queues form from?

A

Variability (Customer Arrival and Service Time)

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3
Q

What is the implication of PK Formula?

A

Time in queue increases in Utilization Rate and Varivility of both arrival time and service time

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4
Q
#
                           /
OOO--->#--->OO-- #
                           \   #
How many phases? How many servers in second phase?
A

2 phases

3 servers in phase 2

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5
Q

Service happens only when

A

Capacity and demand are available at the same time

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6
Q

What is the benefit of serving the Shortest processing time first?

A

Reduces the average waiting time

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7
Q

Which type of queue would use a first come first serve approach?

A

Single Queue

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8
Q

___/____/____

A

Distribution of time between arrivals (M,D)
Distribution of service time (M,D)
Number of servers (1,c)

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9
Q

Difference between M and D

A
M= Random, exponentially distributed
D= Deterministic
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10
Q

Difference between 1 and C

A
1= Single Server
c= Multiple servers
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11
Q

The key feature of of Erlang Loss Model

A

Customer leaves if system is full, there is no queue

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12
Q

Where can Erlang Loss model be applied

A

DVD rental- there is no wait for the movie if the movie is not there

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13
Q

Throughput Rate assuming no demand loss

A

Throughput rate= minimum( Demand rate, Capacity Rate)

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14
Q

Throughput rate assuming demand loss:

A

Throughput Rate< minimum (demand rate, capacity rate)

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15
Q

In a general waiting system, how do you reduce throughput loss?

A

Create buffer to keep customers

Decrease waiting time to avoid customer balking

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16
Q

What is customer balking

A

customers leaving after they join the queue due to long waiting time

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17
Q

Who determines tolerance limits?

A

Customers, Designers

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18
Q

Who determines control limits?

A

Producers, Quality Controllers

19
Q

What happens beyond tolerance limits?

20
Q

What happens beyond Control Limits?

A

Actions need to be taken

21
Q

When control limits are violated but tolerance limits are satisfied….

A

Need to check system

22
Q

Pull System

A

The production dynamic is initiated from demand part (make to order). Information flows from downstream to upstream. Baked Cookies

23
Q

Push System

A

The upstream station or suppliers initiate the production schedule (make to stock), information flows from upstream to downstream. MacBook’s

24
Q

Three levels of customer fulfillment:

A

Customer Service
Customer Satisfaction
Customer Success

25
Customer Service
Fulfill basic service requirements
26
Customer satisfaction
Meet or exceed customer expectations
27
Customer Success
Assist customers in meeting their objectives, long-term relationship
28
Basic Customer Service includes:
Product Availabilty Lead-Time Performance Service Reliability
29
Product Availability: Unit Fill Rate
% of ordered units delivered= Units Delivered/Units Ordered
30
Product Availability: Order Fill Rate
% of orders shipped complete= Orders delivered/ Orders Demand
31
Lead Time
The time between start and end of an activity
32
Service Reliabilty
No Errors: Damage free, right quantity, right time | Provide critical information of inventory and order status
33
What kind of product can be outsourced?
The product NOT in the area of core competencies | Mature products with standard processes
34
Tradeoff related to too few suppliers
Risk(shortage, lack of competition)
35
Tradeoff related to too many suppliers
Complexity
36
Which supplier do you chose in the weighted point model
Supplier with highest score
37
Select supplier by online auction when
Price is the most important factor
38
Select supplier by negotiation when
Requirement is complicated, supplier involved, complex start up (Divorce)
39
How to manage the relationship with suppliers?
Share information | Performance monitoring and improvement
40
Throughput Rate
How many customers served in a given amount of time
41
r=
Arrival rate/Service Rate
42
Throughput=
Arrival Rate(1-probability system is full)
43
Average Waiting Time=
Average Length of Queue/Arrival Rate (Little's Law)
44
Score=
Weight X Rating