Exam 3: GI Flashcards
(384 cards)
what is mucus composed of
mainly water
electrolytes
glycoproteins
what are properties of mucus
adherent-sticks to food
body-coats well
low resistance-lubrication
self adherence-sticks together
resistant to digestion
buffering capacity
what shape must food be to swallow
bolus
why does mucus need to be resistant to digestion and have buffering capacity
can tolerate the HCl and low ph of stomach
what are the two types of saliva
serous
mucous
what is contained in serous saliva
watery secretion
contains a-amylase
what does amylase digest
carbs
what is contained in mucous saliva
mucin
can humans digest cellulose
no
how much saliva is secreted a day
800-1500 ml/day
what is the maximum rate of saliva secretion
4ml/min
what kind of saliva does the parotid gland secrete
serous
what kind of saliva does the submandibular gland secrete
mucous and serous
what kind of saliva does the sublingual gland secrete
mucous/serous
what kind of saliva does the buccal gland secrete
mucous
what two glands make up 90% of saliva secretion
parotid and submandibular
what is the cephalic phase of digestion
mouth watering in response to seeing or smelling food
(prepares)
what nerve controls the cephalic phase of digestion
vagus
what happens in the gastric phase of digestion
initiates digestion through stimulating:
pepcin
chief cells
parietal cells
mucous cells
what happens in the intestinal phase of digestion
absorption
nervous and hormonal mechanisms
what are the three phases of digestion
cephalic
gastric
intestinal
why doesnt the stomach digest itself
gastric mucosal barrier/mucous cells
what is the anatomical portion of the gastric mucosal barrier
cell membranes and tight junctions between cells
what is the physiological portion of the gastric mucosal barrier
diffused H ions are transported back to lumen