exam 4 Flashcards
(120 cards)
is direct burning of sugar or stepwise oxidation of sugar better
stepwise oxidation because the energy that is released at each step can be stored whereas the direct burning is fully lost as heat
what stores the energy that is released during stepwise oxidation
activated carriers
what types of energy are typically released in stepwise oxidation
ATP and NADH
which releases more energy, the direct burning or the stepwise oxidation of sugar
neither, they release the same amount of energy
what uses the direct burning of sugar
nonliving systems
what uses the stepwise oxidation of sugar
living cells
what is the chemical reaction that occurs when burning/oxidating sugar
sugar + O2 –> CO2 + H2O
does direct burning or stepwise oxidation of sugar have more activation energy
the cumulative activation energy is the same, but direct burning needed to overcome the large hump all at once whereas stepwise has smaller activations each step that can be overcome by enzymes that work at body temperature
where is energy from food molecules harvested
in the mitochondria
draw and label the parts of mitochondria
should include:
- outer membrane
- inner membrane
- intermembrane space
- matrix
how many stages does it take to break down food molecules
3
what is the first stage of breaking down food molecules
breakdown of large food molecules to simple subunits
what are the subunits that large food molecules are broken down into
proteins to amino acids, polysacharrides to simple sugars, fats to fatty acids and glycerol
does step 1 of food breakdown release energy
yes, but it’s released as heat and so can’t be used to make ATP
what is the second step of food breakdown
GLYCOLYSIS - breakdown of simple subunits into acetyl CoA
does step 2 of food breakdown release energy
yes, very small amounts of ATP and NADH
what is the third step of food breakdown
THE CITRIC ACID CYCLE - the acetyl group in acetyl CoA is oxidized to H2O and CO2
does step 3 of food breakdown release energy
yes, large amounts of ATP are produced
where do the steps of food breakdown occur (1, 2, and 3)
1 - outside the cell
2- in the cell’s cytosol
3 - in the mitochondria of the cell
what are the products of the oxidation of food reaction
ATP, NADH, CO2, H2O
what is glycolysis
this is the process of extracting energy from splitting sugar into pyruvate
how much energy does glycolysis need to start
2 ATP
what are the products of glycolysis
the one glucose molecule and 2 ATP used will create 2 pyruvates and 4 ATP and 2 NADH
so net results of 2 pyruvate 2 atp 2 nadh
T/F glycolysis pyruvate is a 3-carbon made from a 6-carbon glucose
TRUE the molecule starts with 6 and is split into 3 and 3