Exam 4 Flashcards
(145 cards)
Aseptic means without contamination, t/f
True
What is sepsis?
Microbial contamination
What does sterilization mean?
Removal of all microbial contamination
Disinfection removed pathogens from surfaces, yes or no?
Yes
What does antiseptic mean?
Removing pathogens from living tissues.
Sanitization refers to lowering microbial counts to acceptable public health standards, t or f
True
-cide at the end of biocide refers to what?
Kills microbes
-asis refers to what?
Inhibiting, not killing bacteria
What are the two most difficult microbes to kill?
Prions and Endospores
What are the least resistant microbes?
Viruses with lipid envelopes (influenza)
Do cold temps kill microbes?
No, they become static because temp inhibits growth but doesn’t kill them
What is the temp to keep your fridge ?
40C
What are the 5 things that determine the death rate of microbes?
- Microbe characteristics (mycobacterium vs. HIV)
- Environmental conditions (if organic matter is present it is more difficult)
- Concentration of agent
- Time to exposure
- # of microbes at start
How so soaps work to remove microbes?
Physical removal
hydrophilic end binds to H2O & hydrophobic end binds to lipids to wash them down the drain
Name a method of removal of microbes that will not cause resistant bacteria.
Soap! Because soap physically picks up bacteria and removes it
What disinfectant/antiseptic works to disrupt the plasma membrane?
Alcohols, they dissolve the lipids in the plasma membrane
What disinfectant denatures proteins to remove microbes?
Phenols (Lysol)
How does UV light damage DNA to disinfect surfaces of microbes?
Copies can’t be made because DNA is damaged.
How do H2O2 and bleach work to disinfect?
Causing damage to many molecules, if H2O2 bumps into molecule it will damage it.
What are the two ways heat is a physical means to control microbes?
Dry-oven at 160c (350F) for several hours
Moist-autoclave 121C for 15min under 15psi
What are the 3 ways to pasteurize as a physical means to control microbes?
63C for 30 min (milk)
72C for 15 min
140C for 1 sec.
What is the temp and time for UHT pasteurization?
140C for 1 sec.
What is the advantage of UHT pasteurization?
Kills food spoilage microbes
What is the boiling temp?
100C