Exam 4 Flashcards

(62 cards)

1
Q

What constitutes physical fitness

A

the ability to perform moderate to vigorous exercise without a significant amount of fatigue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

physical activity

A

bodily movement produced by skeletal muscle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

excercise

A

intentional physical acitivty

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

3 short term benefits of execerise

A
  1. increased fitness
  2. increased muscle
  3. decreased fat
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

3 long term benefits of exercise

A
  1. decreased CVD
  2. decreased DM2
  3. decreased stroke
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

4 types of exercise

A
  1. resistance
  2. cardiorespiratory
  3. flexibility
  4. neuromotor
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what are the 4 main pathways for ATP production

A
  1. glycolysis
  2. creatine phosphate
  3. glucose oxidation
  4. fat oxidation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Rank the 4 energy producing pathways from fastest to slowest

A
  1. creatine phosphate
  2. glycolysis
  3. glucose oxidation
  4. fat oxidation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What 3 things can occur with prolonged aerobic exercise over time

A
  1. increased heart size
  2. increased blood flow
  3. increased mitochondria count
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

As exercise intensity INCREASES, what happens to the amount of energy that is produced from fat

A

decreases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are 2 measures of exercise intensity

A
  1. VO2max

2. Borg rating of perceived exertion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the relationship between muscle glycogen stores and time to exhaustion

A

The more muscle glycogen stores, the longer till time of exhaustion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

When carb loading, how much carbs are taken in

A

10-12g per kg of body weight

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the 3 aspects of the female athlete triad

A
  1. low energy intake
  2. osteoporosis
  3. menstrual dysfunction
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

3 things that influence obesity

A
  1. genetics
  2. environment
  3. behavior
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is one of the main reasons having excess body fat is bad

A

adipose tissue secretes a variety of hormones which lead to inflammation and can have a variety of negative health consequences

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Name 3 specific health consequences of obesity

A
  1. fatty liver
  2. CVD
  3. DM2
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What two things control short term hunger

A
  1. ghrelin (hunger)

2. stomach pressure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

How does long term hunger adjust itself

A

adjusts energy intake to maintain fat storages

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Explain the hormonal system for short term energy balance

A
  1. decrease of energy nutrients in the blood
  2. stomach increased production of ghrelin
  3. ghrelin tells the brain the body is hungry
  4. need to eat is felt
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Explain the hormonal system for long term energy balance

A
  1. increased amount of adipose tissue leads to an increased production of leptin
  2. leptin communicates with the brain to decreased hunger
  3. food intake will be less and energy expenditure will be more
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What most effectible inhibits ghrelin

A

carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Satiation

A

sense of fullness, leads to stopping eating

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Satiety

A

lacking interest in food between meals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
What are both Satiation and Satiety affected by
1. gastric distension | 2. gut hormones
26
Hunger vs Appetite
Hunger is a biological impulse while appetite is stimulated by our enviroment
27
What are the 3 components of total energy expenditure
1. basal metabolism 2. thermic effect of food 3. physical activity
28
Thermic effect of food
energy needed to digest, absorb, and metabolize nutrients in our food.
29
Why is the apple obese pattern more unhealthy
accumulation of visceral fat around organs
30
3 other ways to measure body composition
1. DEXA 2. skin fold 3. air displacement
31
What are the gender needs for body fat
men 3-5 | women 10-12
32
3 sx of low body fat
1. delayed physical maturation 2. infertility 3. accelerated bone loss
33
when is weight loss reccomended
obese + 2 other risk factors
34
What was the cause of the goiter belt and how was it solved
the soil was deficient in iodine iodine was added to table salt
35
How much of the trace minerals are required daily
<100mg
36
What are 4 things that influence the bioavaliablity of trace minerals
1. form of food 2. mineral content of food 3. age 4. pregnancy status
37
What does the iodine content of food depend on
iodine in the soil the food was in
38
How does an iodine deficiency lead to goiter
The pituitary gland produces TSH to cause the thyroid to release thyroxine. However, without iodine, there is not a sufficient production of thyroxine. Because thyroxine isn't produced, TSH levels remain elevated and the thyroid gland enlarges as a result
39
2 diseases associated with iodine deficiency
1. hypothyroidism | 2. cretinism
40
3 sx of hypothroidsm
1. decreased metabolism 2. decreased body temp 3. goiter
41
3 sx of cretinism and when does cretinism occur
1. mental retardation 2. deafness 3. stunted growth mild iodine deficiency in pregnancy
42
What is the most abundant trace mineral
iron
43
What are the two forms of iron in the body and which the majority
1. heme iron (hemoglobin/myoglobin) 2. non heme iron (cofactor) heme iron
44
What can increase absorption of iron
vitamin c
45
What are two causes of anemia
1. insufficient iron intake | 2. blood loss
46
3 at risk groups for anemia
1. children 2. pregnant 3. menstruating women
47
3 sx of anemia
1. SOB 2. fatigue 3. poor performance
48
Why does anemia take awhile to arrive at
we can store a good amount of iron
49
Explain the absorption and transport of iron
1. ingested iron is converted from Fe3+ --> Fe2+ by stomach acid 2. Major absorption sites are duodenum and upper jejunum 3. when in intestines, ferritin made by intestinal cells proportional to amount of iron stores. It binds with iron 4. iron enters intestinal lumen 5. iron binds with transferin and enters blood 6. transferin binds to tranferin receptors on target cells 7. cell engulfs tranferin 8. lysosome releases iron from transferin
50
How is iron excerted
Iron that was taken into mucosal cells is lost when mucosal cells are excreted
51
3 functions of zinc
1. cofactor 2. cell division 3. growth and development
52
3 sx of zinc deficiency
1. delayed sexual maturation 2. stunted growth 3. decreased weight
53
3 functions of copper
1. cofactor 2. energy metabolism 3. antioxidant
54
How much of ultra trace minerals do we need
<1 micro gram per day not essential
55
3 sx of copper deficiency
1. anemia 2. decreased immune function 3. osteoporosis
56
3 functions of selenium
1. cofactor 2. thyroid hormone activtation 3. normal development
57
2 sx of selenium deficiency
1. decreased immune function | 2. heart disease
58
function of chromium
insulin action
59
2 functions of fluoride
1. teeth enamel | 2. prevents carries
60
Health claims
FDA approved links an ingredient with a decreased risk of a condition
61
qualified health claims
FDA approved based on emerging evidence
62
Structure function claim
describes a function in the body without listing a specific disease