Exam II Flashcards
(87 cards)
Food mixes with saliva to produce food bolus
buccal cavity
muscular shaft for swallowing
pharynx
salivary glands are made up of
enzymes, possibly acids (for pathogens), possibly anticoagulants(blood feeders), mucous
esophagus transports food bolus to
crop
Solid food storage organ
crop
Muscular and rigid, sclerotized grinding structures (for mantids can be toothlike)
proventriculus
Produce and circulate digestive enzymes
Gastric cacum
center of midgut (not muscular, contains two spaces)
ventriculus
very center of midgut
endoparatrophic space
Protects insects from large molecules, solids, pathogens, toxins, and parasites
peritrophic membrane
space between the peritrophic membrane and endothelium
ectoparatrophic space
Stomach lining
endothelium
the digestive system is made up of 3 sections/parts
pre-mid-hind guts
The main pathway for food is the
alimentary canal
most enzymatic digestion takes place in the
endotrophic space
Absorb and release water and salts into and from the alimentary canal (main excretory organs)
Malpighian tubules
(increase and decrease oas)
Ileum and colon
function;
water and vitamin and fatty acid absorption, bacterial digestion
Rectum
Compaction of feces, produces frass
efficient water conservation and dehydration of feces.
cryptonephretic system
distal ends of malphigian tubules connected to rectal pads
production of honeydew; efficient H2O and sugar elimination, anterior and posterior midgut attached to each other at junction of hindgut
filter chamber
sticky high protein content saliva traps flying insects
glowing malphigian tubules
lack of crop, and very long proventriculus
mosquitos and other fluid feeders
fat bodies are composed of
adipocytes
fat body functions
storage of gycogen, lipids, and proteins
synthesis of regular blood sugar and proteins
temporary storage of uric acid
and sequestration of allelochemicals for defence (and trehalose (antifreeze))