Exam Notification Flashcards

(41 cards)

1
Q

What are the 4 factors that influence food habits?

A

Geography and Climate
Socio Economic Status
Religious and Cultural beliefs
Technological Developments

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2
Q

What are the 3 most common staple foods?

A

Wheat, Rice and Corn (maize)

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3
Q

Name a few food safety and hygiene rules to follow.

A
Always wear a clean apron
Wash your hands before handling food
Cover cuts or abrasions 
Tie back long hair
Keep your work area clean
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4
Q

Name a few work practices in the Food Tech room.

A
Observe safety and hygiene rules
Collect equipment and ingredients before preparing food
Read through recipes before starting
Listen carefully to instructions
Measure food accurately
Follow cleaning procedures
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5
Q

Since Greece borders the Mediterranean Sea, what is a popular part of the Greece cuisine?

A

Seafood such as octopus, calamari, etc.

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6
Q

What is the official religion of Greece?

A

Greek Orthodox

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7
Q

How does religion effect food habits in Greece?

A

During Easter, when the fast is broken, hard-boiled eggs are dyed bright red to symbolise Christ’s blood. The egg itself symbolises the Tomb of Christ.

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8
Q

What does ‘Christos Anesti’ mean

A

Christ is risen.

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9
Q

In Greece, what does Lentil Soup of Good Friday symbolise?

A

The tears of the Virgin Mary

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10
Q

What is Greece’s specialty food?

A

Seafood

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11
Q
Where did the following originate?
Spaghetti Bolognaise
Pizza Napolentana 
Veal parmigiana
Gnocchi alla Romana
Risotto alla Milanese
A
Bologna
Naples/Napoli
Parma
Rome
Milan
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12
Q

What are the main specialties in Italian cuisine?

A

Seafood, Pasta and Cheese

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13
Q

What is the main German food specialty?

A

German sausages

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14
Q

What is the staple food of Germany?

A

Potatoes

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15
Q

What is the most common religion in Italy?

A

Roman Catholic

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16
Q

What is the main religion in Germany?

A

Lutheran

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17
Q

Which nutrient is pasta and noodles a good source of?

A

Carbohydrates

18
Q

Define dice:

A

The process of cutting food into small cubes of equal size

19
Q

Define Sauté:

A

Fried quickly in a small amount of hot fat

20
Q

Define boil:

A

Reach temperature in which bubbles appear

21
Q

Define simmer:

A

Stay below boiling point

22
Q

What is the staple food of Mexico?

23
Q

What is the general rule about the size and shape of a chilli compared to how hot they are?

A

The smaller and more slender the chilli, the hotter it is.

24
Q

What is the main religion in Thailand?

25
Define shred:
To cut or tear into long narrow strips
26
Define Moderate Oven
Has a temperature range of 180 degrees to 190 degrees
27
Define cream
Blending several ingredients
28
Name the Thai curry pastes in order of spiciest to mildest.
Green, Red and Yellow
29
Which main ingredient are Thai desserts based on?
Coconut
30
List the five Thai flavours
Sour, sweet, salty, spicy and bitter
31
Name six commonly used fruits in Thai cuisine
Mango, rambutan, durian, pineapple, papaya and guava
32
Lost four utensils used in Thai cookery.
Wok, mortar and pestle, rice cooker and steamers
33
What is the main religion in India?
Hinduism
34
List two cuisine features for north India
Dairy products and Tandoori
35
Name two cuisine features for central India
Islamic Influences and chutney
36
Name two cuisine features for east India
Fish and rich desserts
37
Name two cuisine features for south India
Vegetarianism and rice and pappodams
38
Name two cuisine features for west India
Seafood and Bombay duck
39
What religion influences the Japanese Tea Ceremony?
Zen Buddhism
40
What type of tea is served at a Japanese Tea ceremony?
Matcha
41
What is the dominant religion of India?
Hinduism