Exam-Term 4 2021 Flashcards
key sectors of the food system
Hospitality Retail Health and Community Food processing Transport and Distribution
Consumer demands driving new food innovations and products
Know and understand ingredients, be able to read labels on their food products
How consumer demands impact food processing
Consumers want fresh and minimal processed foods
How consumer demands impact food distribution
To be sure their food is safe and of high quality
How consumer demands impact food consumption
Impacts environment through the way they purchase, prepare and store foods
What is HPP
High Pressure Processing
How does HPP make milk safe to drink
Destroys harmful bacteria
Consumer demand that has driven development of HPP
Minimal effect of nutritional value of fresh products
Food safety
Other high pressure functions
Traditional consumer food drivers
Convenience
Budget
Quality
Ethics and culture
How price vs quality can influence consumer spending
Quality is becoming more important than price, therefore consumers spend more money on food
How budget can drive consumer purchasing decisions
Thinking a higher price means better quality food. Buy for value.
Importance of cowpea in Africa/ advantages
Demand is high
Quick growth
Rapid ground cover
Benefits farming
What is GM
Genetically Modified
How has GM influenced cowpea
Improves crop breeding, drought tolerance, disease resistance
Fortified and Functional Foods
Packaged food and beverages containing added health or nutritional benefits.
Explain Entomophagy
Eating insects for the protein