exchange of substance Flashcards
(102 cards)
what is inspiration
breathing in
what is expiration
breathing out
what happens to the external intercostal muscles when u breathe in
contract to pull the ribs up and out
what happens to the internal intercostal muscles when u breathe in
relax
what happens to the diaphragm when u breathe in
moves down and flattens
what happens to air pressure and volume in lungs during inspiration
air pressure drops
the volume increases
therefore air moves into lungs as the pressure is higher than the thorax
what happens to the external intercostal muscles when u breathe out
relax
what happens to internal intercostal muscles when u breathe out
contract to pull the rib down and in
what happens to the diaphragm when breathing out
relaxes and moves upwards and domes
what is the pressure and volume like in the lungs during expiration
the air pressure is greater
the lung volume decreases
therefore air will move out from lungs to the outside as pressure moves from a high to low concentration
equation for pulmonary ventilation
pulmonary ventilation (dm3min-1) = tidal volume x breathing rate
how does an insect perform gas exchange whilst in flight
the muscle cells start to respire anaerobically to produce lactate which lowers the water potential of the cells so water moves from the tracheoles to the cells by osmosis. this decreases the volume in the tracheoles so air from the atmosphere is drawn in
how do insects adapt to prevent water loss
small surface area to volume ratio where water can evaporate from.
insects have a waterproof exoskeleton.
the spiracles (where gases enter and water evaporates from) can open and close to reduce water loss
how can you calculate rate of diffusion
surface area x difference in conc / length of diffusion pathway
what is a gill filament
they make up the stacks of gills and are covered in gill lamellae to create a large surface area
how are fish adapted to gas exchange
large surface area to volume ratio bc of the gill filaments.
short diffusion distance (capillary network in every lamellae and very thin gill lamellae)
maintaining conc gradient by having countercurrent flow mechanism
describe the role of the enzymes of the digestive system in the complete breakdown of starch
the enzyme “amylase” hydrolyses the starch molecules into maltose.
then the maltose is hydrolysed into glucose by the enzyme “maltase”
describe the processes involved in the absorption of the products of starch digestion
the glucose moves into the epithelial cells with sodium via the carrier proteins.
sodium is removed from the epithelial cells by active transport into the blood which help to maintain the low concentration of sodium in the epithelial cells which is important for a concentration gradient between the lumen and the epithelial cells.
Glucose moves into the blood via facilitated diffusion
why don’t the epithelial cells of people with coeliac disease not absorb the products of digestion very well
the villi is damaged which reduces the surface area resulting in a decreased rate of facilitated diffusion
name the monosaccharides that make sucrose
glucose and fructose
name the monosaccharides that make lactose
glucose and galactose
where is amylase produced and what does it make
pancreas
makes maltose
where is maltase produced and what does it make
in the epithelial cells of the small intestine, makes glucose
the oxygen dissociation curve of the fetus is to the left of that for its mother. explain the advantage of this for the fetus
theres a higher affinity for oxygen at the same partial pressure.
the oxygen moves from the mother to the fetus