exci 233 Flashcards

(42 cards)

1
Q

keto diet %

A

5% carbs, 70% fats, 25% protein

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2
Q

paleo diet %

A

30% carbs, 40% fats, 30% protein

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3
Q

recommended vitamin D intake

A

600 IU (15 micrograms) per day

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4
Q

Canada ranking food security

A

7th worldwide

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5
Q

4 initiatives within food policy

A

increasing access to affordable food, improving health and food safety, conserving our natural resources growing higher quality food

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6
Q

pastoralism

A

animals are released for grazing

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7
Q

food groups at conU

A

frigo vert , challenge food culture

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8
Q

peoples patato

A

soup kitchen based on donations

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9
Q

soluble vs insoluble fiber

A

soluble slows digestion, lowers blood cholesterol whereas insoluble speeds food through digestive tract avoiding conspitation

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10
Q

subcutaneous vs visceral fat

A

subcutaneous: under skin, less harmful
visceral: around organs, linked to disease

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11
Q

sarcopenia obesity

A

low muscle high fat

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12
Q

high glycemic response

A

refined carbs (pasta…), low fibre protein fat), digest quickly, blood sugar spike

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13
Q

low glycemic response

A

high protein fibre fat, slow digestion, gradual blood sugar rise

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14
Q

High Omega-6:Omega-3 Ratio

A

Promotes chronic inflammation, leading to tissue damage and disease.

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15
Q

Balanced Omega-6:Omega-3 (via Mediterranean Diet)

A

Supports inflammation resolution and better health.

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16
Q

Mediterranean diet

A

fruits, vegetables, whole grains, fish, olive oil)

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17
Q

Omega-3 Sources:

A

Salmon, sardines, mackerel.
Flaxseeds, chia, hemp, walnuts, algae.

18
Q

carbohydrates

A

fruits, veggies, whole grain

19
Q

omega 3 sources

A

fatty fish, nuts, seeds, olive oil

20
Q

probiotics vs prebiotics

A

probiotics: beneficial bacteria that supports gut health (kimchi, sauerkraut, miso)

prebiotics: non digestive fibres that feed good bacteria(garlic, onions, banana)

21
Q

supplements vegans should take

A

b12, iodine, vitamin D, omega 3

22
Q

supplement

A

north hem: vitamin D
no fish: omega 3

23
Q

daily recommendation

24
Q

food sources high in iodine

A

table salt, seaweed, eggs

25
which supplement(s) can potentially prevent development of a cold:
ECHINACEA
26
supplement(s) that can potentially decrease the severity/duration of symptoms
ZINC AND VITAMIN C
27
3 celular processes contributing to aging
metabolic dysfunction, inflammation, oxidative damage
28
Feast vs. Famine & IF (intermediate fasting) Benefits:
Famine Mode: Conserves energy, slows metabolism, reduces cell division. Feast Mode: Mobilizes fat stores, boosts metabolism, increases cell division.
29
Food Sources:
ALA (Alpha-Linolenic Acid): Flax, chia, hemp seeds, walnuts, dark green leafy vegetables EPA & DHA: Cold-water fish (salmon, sardines, mackerel)
30
The 4 C’s of Addiction
Craving Control Compulsion Continued Use
31
3 Main Eating Disorders:
Binge Eating Disorder (BED), Bulimia Nervosa, Anorexia Nervosa
32
Decolonization
Dismantling colonial systems and restoring Indigenous autonomy.
33
Re-indigenization:
Revitalizing Indigenous cultures, languages, and traditions.
34
Reconciliation
Building respectful relationships between Indigenous and non-Indigenous peoples.
35
Orange Shirt Day
(September 30) honors Indigenous children forced into residential schools and raises awareness of their lasting impact.
36
Stewardship/guardianship
responsible care for the environment and community, ensuring sustainability for future generations.
37
Indigenous world:
Time is non-linear and cyclical, Life compass is internal, guided by relations with people and the landLife compass is internal, guided by relations with people and the land
38
Ecotherapy
Increased serotonin levels and endorphin production (promotes happiness and reduces irritability), Lowered cortisol, and blood pressure levels and less activity of the amygdala, Reduced symptoms of anxiety/depression, increased feelings of calmness
39
Phytoncides
Antimicrobial chemicals released by trees and plants that, when inhaled, may boost immune function and reduce stress.
40
Negative air ions
Electrically charged particles found in damp air, thought to enhance mood, reduce stress, and improve cognitive function.
41
Mycobacterium vaccae
A soil bacterium that, when inhaled or ingested, may stimulate serotonin production, potentially improving mood and reducing anxiety.
42