Exercise 22+26: General Sensation, Olfaction and Taste Flashcards

(48 cards)

1
Q

Sensory receptors

A

Structures specialized to respond to stimuli

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2
Q

General senses

A

Touch, pressure, pain, temperature, stretch, movement, vibration.

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3
Q

General sensory receptors

A

React to touch, pressure, pain, heat, cold, stretch, vibration, and changes in body position.
Distributed throughout the body.

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4
Q

Special senses

A

Vision, hearing, equilibrium, smell, taste

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5
Q

Sense organs

A

A structure that combines nervous tissue with other tissues that enhance the response to a certain type of stimulus
Examples: ear, eye, or small localized groups of receptors

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6
Q

Exteroreceptors

A

Respond to stimuli arising outside the body
Found near the body surface
Sensitive to touch, pressure, pain, and temperature
Examples: simple cutaneous receptors in the skin; vision apparatus of the eye; includes the special sense organs

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7
Q

Interoreceptors (visceroreceptors)

A

Respond to stimuli arising within the body; found in the internal visceral organs and include stretch receptors (in walls of hollow organs), chemoreceptors, and others

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8
Q

Proprioceptors

A

Sense the position and movements of the body or its parts; occur in muscles tendons and joint capsules; monitor the degree of stretch of those structures

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9
Q

Free (naked) dendritic endings

A

Location: most body tissues; especially the epithelia and connective tissues (skin and mucous membranes)
Stimulus type: pain, heat, and cold

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10
Q

Merkel discs

A

Location: basal layer of epidermis of skin

Stimulus type: light touch and texture

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11
Q

Hair follicle receptors

A

Location: wrap around the base of a hair follicle

Stimulus type: light touch and bending of hairs

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12
Q

Meissner’s corpuscles (tactile corpuscles)

A

Location: dermal papillae of hairless skin

Stimulus type: light touch and pressue

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13
Q

Ruffini’s corpuscles (bulbous corpuscles)

A

Location: deep in dermis, hypodermis, and joint capsules

Stimulus type: deep pressure and stretch

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14
Q

Pacinian corpuscles (lamellar corpuscles)

A

Location: dermis, subcutaneous tissue, periosteum, tendons, joint capsules
Stimulus type: deep pressure, stretch, vibration

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15
Q

Muscle spindles

A

Location: skeletal muscle
Stimulus type: muscle stretch (proprioception)
(muscle spindle is a bundle of 7-8 modified muscle fibers)

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16
Q

Intrafusal cells

A

Specialized slender skeletal muscle cells found in muscle spindles. Nerve endings of sensory neurons coil around the intrafusal cells.

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17
Q

Tendon organs

A

Location: tendons
Stimulus type: tendon stretch, tension (proprioception)
(tendon organs are proprioceptors located a tendon)

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18
Q

Transducers

A

Sensory receptors act as transducers, changing environmental stimuli into nerve impulses that are sent to the CNS

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19
Q

Punctuate distribution

A

Sensory receptors have discrete locations and cluster at certain points

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20
Q

What are the four qualities of cutaneous sensation?

A

Tactile (touch), heat, cold, pain

21
Q

Tactile two-point discrimination test

A

Tests tactile localization (ability to determine which portion of skin has been touched)
The greater the receptor density, the more precisely you would expect to locate point of stimulation

22
Q

Two-point threshold

A

The smallest distance at which two points of contact can be felt

23
Q

Adaptation

A

When a stimulus is applied for a long time without movement, the firing of the neuron slows down and conscious awareness of the stimulus declines or is lost
(ex: adapting to hot bath water)

24
Q

Referred pain

A

Pain is perceived as coming from one area of the body when a different area is receiving the painful stimulus (pain is referred to a different area)

25
Projection
Transmission of information from a receptor to a specific location in the cerebral cortex
26
How are the senses of taste and smell related?
Receptors for taste and smell are both chemoreceptors (they respond to chemicals in aqueous solution (in saliva for taste, or in fluids of nasal membranes for smell)
27
Olfactory epithelium
Organ of smell, covers the superior nasal concha
28
What types of cells are found in the olfactory epithelium?
Olfactory receptor cells, supporting cells, and olfactory stem cells
29
What types of papillae are found on the tongue?
Filiform, fungiform, circumvallate, foliate
30
Taste buds
Located in papillae (peglike projections of the mucosa), found in fungiform and circumvallate mostly
31
Circumvallate papillae
Arranged in a V on posterior surface of tongue
32
Foliate papillae
Form parallel ridges on sides of tongue
33
Fungiform papillae
More numerous, mushroom shaped, contain about 3 tastebuds
34
Filiform papillae
Tiny spikes without tastebuds
35
Anatomy of a taste bud/what does each taste bud consist of
``` Gustatory epithelial cells (receptors for taste) that have gustatory hairs (long microvilli) that project through a taste pore Basal cells (dynamic stem cells) Supporting cells (insulate the receptor) ```
36
Taste bud
Contain specific receptors for taste
37
What are the five basic taste sensations?
Sweet, Salt, Sour, Bitter, Umami
38
What chemical substance elicits the taste sensation: sweet?
Alcohol, sugars, saccharin, and some amino acids
39
What chemical substance elicits the taste sensation: salt?
Metal ions
40
What chemical substance elicits the taste sensation: sour?
Hydrogen ions
41
What chemical substance elicits the taste sensation: bitter?
Alkaloids, such as quinine or nicotine
42
What chemical substance elicits the taste sensation: umami?
Glutamate (an amino acid)
43
What are other factors that influence taste (other than olfaction)?
Texture, temperature
44
Mechanoreceptors
Respond to touch, pressure, vibration, stretch and itch
45
Thermoreceptors
Sensitive to changes in temperature
46
Photoreceptors
Respond to light energy (e.g., retina)
47
Chemoreceptors
Respond to chemicals (e.g., smell, taste, changes in blood chemistry)
48
Nociceptors
Sensitive to pain-causing stimuli