exercise physiology Flashcards
(113 cards)
what are the 7 components of a healthy diet
proteins
carbs
fats
water
minerals
vitamins
fibre
what is the function of proteins
growth and repair, metabolic reactions, making antibodies, transportation
what is the function of carbohydrates
energy, insulin metabolism, lipid metabolism
what is the function of fats
energy, insulate, protect organs, help insulate vitamins
what is the function of water in the body
regulating body temperature, transporting nutrients and oxygen and eliminating waste
what is the function of minerals
building blocks for tissues, regulate bodily processes, and support immune function
what is the function of vitamins
supporting various bodily processes like wound healing, nerve function, and immune system health
what is the function of fibre
helps regulate bowel movements and contributes to maintaining healthy blood sugar and cholesterol levels.
what is a simple vs complex carbohydrate
simple carbs are broken down quickly and easy such as sugar where as complex carbs are broken down slower such as starch
what is aerobic capacity
our ability to inspire, transport and utilise oxygen to perform sustained periods of aerobic activity
what is vo2 max
the max vol. of o2 inspired, transported and utilised per minute during exhaustive exercise
what is the unit for vo2 max
ml/kg/min
what factors affect vo2 max
physiological makeup
gender
age
training
what are the methods of evaluating aerobic capacity
-laboratory test of vo2 max using direct gas analysis
-multi stage fitness test
-queens college step test
-12 minute run
what is the percentage contribution of each of the following macronutrients: carbs, fats, protein
carbs- 50%
fats- 30%
proteins- 20%
how is glucose moved from the blood to the muscles and liver
the hormone insulin moves it
what is excess glycogen stored as
fats in adipose tissue
why should we preserve glycogen stores
carbohydrates can be used for aerobic and anaerobic respiration whereas fats can only respire aerobically which is why we should use them more and save glycogen stores for when we need them
what does a GI index store stand for and indicate
stands for glycaemic index and refers to how fast a food is digested and impacts blood glucose levels.
whats the difference between a high GI score and a low GI score
low GI score means food takes a long time to be broken down so energy is released slowly. a high GI score means a food is broken down quickly so blood glucose levels are impacted immediately.
when are low GI vs high GI foods consumed
low GI foods are consumed 3 hours pre-event, especially for endurance as energy is released slowly. high GI foods are better consumed 1 hour before and during event.
examples of low GI vs high GI foods
high GI- White bread, white rice, sugary drinks, baked goods, instant oats, potatoes, and fries
low GI- Whole grains (brown rice, whole wheat bread), legumes (beans, lentils), non-starchy vegetables (carrots, spinach), most fruits, and nuts and seed
whats the difference between unsaturated fats and saturated fats
saturated fats are solid at room temperature (bacon fat, dairy products like cheese, butter, and cream) whereas unsaturated fats are liquid at room temperature (Vegetable oils like sunflower, corn, and canola, fatty fish like salmon and mackerel, nuts like walnuts, flaxseeds, and chia seeds
what is HDL vs LDL
HDL is high density lipoprotein which is good cholesterol and gets rid of LDL
LDL is low density lipprotein which is bad cholesterol found in saturated fats and can cause heart disease