EXPANDED MEDICAL NUTRITION Flashcards

(75 cards)

1
Q

What is the main goal of nutrition therapy in CKD?

A

To manage uremic symptoms. delay progression. and prevent malnutrition.

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2
Q

Which type of protein is recommended in CKD to reduce nitrogenous waste?

A

High-biological value protein.

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3
Q

What is the recommended daily protein intake for non-dialysis CKD patients?

A

0.6 to 0.8 g/kg/day.

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4
Q

What is the protein requirement for dialysis patients?

A

1.2 to 1.3 g/kg/day.

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5
Q

Why is fluid intake monitored in CKD patients?

A

To avoid fluid overload and manage hypertension.

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6
Q

What are common electrolyte imbalances in CKD?

A

Hyperkalemia. hyperphosphatemia. and hyponatremia.

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7
Q

Why are calcium-based phosphate binders used in CKD?

A

To reduce serum phosphate levels.

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8
Q

What type of diet is typically prescribed for stage 5 CKD?

A

Low-protein. low-sodium. low-potassium. and low-phosphorus diet.

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9
Q

Which fat-soluble vitamins should be avoided in CKD?

A

Vitamin A and E due to toxicity risk.

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10
Q

Why is vitamin D supplementation important in CKD?

A

To manage secondary hyperparathyroidism.

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11
Q

What dietary component should be increased in diverticulosis?

A

Dietary fiber.

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12
Q

Why is fat intake restricted in chronic pancreatitis?

A

To reduce pancreatic stimulation and steatorrhea.

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13
Q

Which deficiency is common after bariatric surgery?

A

Vitamin B12. iron. calcium. and fat-soluble vitamins.

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14
Q

Why is enteral feeding preferred over parenteral in GI diseases?

A

Maintains gut integrity and lowers infection risk.

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15
Q

What is the recommended diet for acute gastroenteritis?

A

Easily digestible foods and oral rehydration therapy.

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16
Q

Why is lactose intolerance managed with a lactose-free diet?

A

To prevent bloating. diarrhea. and cramps.

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17
Q

What is a BRAT diet and when is it used?

A

Bananas. rice. applesauce. toast. for mild diarrhea.

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18
Q

What type of diet supports healing in peptic ulcer disease?

A

Bland diet avoiding spicy. acidic. and caffeinated foods.

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19
Q

Which micronutrient is critical in short bowel syndrome?

A

Zinc due to increased losses.

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20
Q

What is cancer cachexia?

A

A syndrome of weight loss. muscle atrophy. fatigue. and significant loss of appetite.

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21
Q

Why is early nutritional intervention important in cancer patients?

A

To maintain body weight. improve treatment response. and reduce complications.

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22
Q

What type of feeding may be needed for head and neck cancer patients?

A

Enteral nutrition.

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23
Q

Which macronutrient is emphasized in cancer patients to prevent catabolism?

A

Protein.

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24
Q

Why are omega-3 fatty acids sometimes recommended in cancer nutrition?

A

They may help reduce inflammation and improve appetite.

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25
What is the goal of nutritional therapy in obesity?
To achieve and maintain a healthier body weight.
26
What is the first-line intervention for obesity?
Lifestyle modification including diet. exercise. and behavior change.
27
How much physical activity is recommended for weight maintenance?
At least 150 minutes of moderate-intensity activity per week.
28
What is mindful eating?
Being aware of hunger. fullness. and eating triggers.
29
What is the role of portion control in weight loss?
Reduces caloric intake and supports weight management.
30
What is the role of sugar-sweetened beverages in obesity?
They are a major source of excess calories.
31
What are SMART goals in obesity management?
Specific. Measurable. Achievable. Relevant. Time-bound goals.
32
What pharmacologic agents are approved for obesity?
Orlistat. liraglutide. phentermine-topiramate. etc.
33
How does sleep affect obesity?
Poor sleep is associated with increased hunger and weight gain.
34
What is metabolic syndrome?
Cluster of conditions increasing risk for heart disease and diabetes.
35
What is sarcopenia?
Loss of muscle mass and strength often seen in neuromuscular disorders.
36
How does dysphagia impact nutritional status?
It leads to inadequate intake and aspiration risk.
37
What is the role of gastrostomy in neuromuscular disorders?
Provides long-term nutritional support in severe dysphagia.
38
Which mineral is essential for muscle contraction and function?
Magnesium.
39
What is the role of antioxidants in neuromuscular diseases?
They may reduce oxidative stress and support function.
40
What is the preferred route of nutrition in critically ill patients?
Enteral nutrition.
41
When should nutrition be initiated in critically ill patients?
Within 24 to 48 hours of ICU admission.
42
What is the main goal of nutrition in critical care?
To preserve lean body mass and support immune function.
43
Why are energy needs increased in critical illness?
Due to hypermetabolism.
44
What is refeeding syndrome?
A potentially fatal condition from rapid reintroduction of nutrition.
45
What is the role of early enteral nutrition in sepsis?
Reduces infections and supports gut integrity.
46
What macronutrient may be increased in septic patients?
Protein.
47
Why is overfeeding dangerous in septic patients?
Can lead to hyperglycemia and fat overload.
48
What micronutrients may support immune function in sepsis?
Zinc. selenium. vitamin C.
49
How should fluid needs be managed in septic patients?
Based on hemodynamic status and organ function.
50
What is immunonutrition?
Nutrition enriched with specific nutrients to support immunity.
51
Why is tight glycemic control important in sepsis?
To reduce mortality and complications.
52
What is the energy requirement in sepsis?
Approximately 25 to 30 kcal/kg/day.
53
How is nitrogen balance used in sepsis?
To assess protein needs and catabolism.
54
Why is vitamin C studied in sepsis?
It may reduce oxidative stress and improve outcomes.
55
What is the primary dietary treatment for food allergies?
Elimination of the allergenic food.
56
Which nutrient deficiencies may worsen skin conditions like eczema?
Essential fatty acids. zinc. vitamin D.
57
Why is breastfeeding recommended for allergy prevention?
It may reduce the risk of allergic diseases.
58
What food is commonly associated with atopic dermatitis?
Cow’s milk.
59
How can probiotics help in allergic conditions?
They may modulate immune response.
60
What is the primary fuel source during high-intensity exercise?
Carbohydrates.
61
Why is protein important in athletes?
For muscle repair and recovery.
62
How much fluid should be consumed before exercise?
About 500 mL 2 to 3 hours prior.
63
What is carbohydrate loading?
Increasing carbohydrate intake before endurance events.
64
Why are electrolytes important in sports nutrition?
To prevent dehydration and muscle cramps.
65
How soon should carbohydrates be consumed post-exercise?
Within 30 minutes to maximize glycogen replenishment.
66
What is the protein requirement for strength athletes?
1.6 to 2.2 g/kg/day.
67
What are BCAAs and why are they important?
Branched-chain amino acids support muscle repair.
68
Why is hydration important during prolonged exercise?
Prevents fatigue. overheating. and performance decline.
69
What is the role of creatine in sports?
Enhances high-intensity performance and muscle mass.
70
What is the mechanism of action of Orlistat?
Reversibly inhibits gastric and pancreatic lipases. Prevents breakdown of dietary triglycerides and reduces fat absorption.
71
What is Orlistat used for?
Adjunct to a reduced-calorie diet and exercise for weight loss in overweight or obese patients. Indicated for adults who are obese (BMI >=30) or overweight (BMI >=27) with weight-related comorbidities.
72
What is the mechanism of action of Liraglutide?
Glucagon-like peptide-1 (GLP-1) receptor agonist. Enhances glucose-dependent insulin secretion and suppresses post-meal glucagon. Slows gastric emptying and increases satiety.
73
What is Liraglutide used for?
Chronic weight management as an adjunct to a reduced-calorie diet and exercise in overweight or obese patients. Approved for adults (and adolescents 12+) who are obese (BMI >=30) or overweight (BMI >=27) with weight-related comorbidities.
74
What is the mechanism of action of Phentermine-Topiramate?
Phentermine is a sympathomimetic anorectic. Topiramate is an anticonvulsant that increases feelings of fullness. Together they suppress appetite and promote satiety.
75
What is Phentermine-Topiramate used for?
Chronic weight management as an adjunct to a reduced-calorie diet and exercise in overweight or obese adults. Indicated for adults who are obese (BMI >=30) or overweight (BMI >=27) with weight-related comorbidities.