EXPANDED MEDICAL NUTRITION Flashcards
(75 cards)
What is the main goal of nutrition therapy in CKD?
To manage uremic symptoms. delay progression. and prevent malnutrition.
Which type of protein is recommended in CKD to reduce nitrogenous waste?
High-biological value protein.
What is the recommended daily protein intake for non-dialysis CKD patients?
0.6 to 0.8 g/kg/day.
What is the protein requirement for dialysis patients?
1.2 to 1.3 g/kg/day.
Why is fluid intake monitored in CKD patients?
To avoid fluid overload and manage hypertension.
What are common electrolyte imbalances in CKD?
Hyperkalemia. hyperphosphatemia. and hyponatremia.
Why are calcium-based phosphate binders used in CKD?
To reduce serum phosphate levels.
What type of diet is typically prescribed for stage 5 CKD?
Low-protein. low-sodium. low-potassium. and low-phosphorus diet.
Which fat-soluble vitamins should be avoided in CKD?
Vitamin A and E due to toxicity risk.
Why is vitamin D supplementation important in CKD?
To manage secondary hyperparathyroidism.
What dietary component should be increased in diverticulosis?
Dietary fiber.
Why is fat intake restricted in chronic pancreatitis?
To reduce pancreatic stimulation and steatorrhea.
Which deficiency is common after bariatric surgery?
Vitamin B12. iron. calcium. and fat-soluble vitamins.
Why is enteral feeding preferred over parenteral in GI diseases?
Maintains gut integrity and lowers infection risk.
What is the recommended diet for acute gastroenteritis?
Easily digestible foods and oral rehydration therapy.
Why is lactose intolerance managed with a lactose-free diet?
To prevent bloating. diarrhea. and cramps.
What is a BRAT diet and when is it used?
Bananas. rice. applesauce. toast. for mild diarrhea.
What type of diet supports healing in peptic ulcer disease?
Bland diet avoiding spicy. acidic. and caffeinated foods.
Which micronutrient is critical in short bowel syndrome?
Zinc due to increased losses.
What is cancer cachexia?
A syndrome of weight loss. muscle atrophy. fatigue. and significant loss of appetite.
Why is early nutritional intervention important in cancer patients?
To maintain body weight. improve treatment response. and reduce complications.
What type of feeding may be needed for head and neck cancer patients?
Enteral nutrition.
Which macronutrient is emphasized in cancer patients to prevent catabolism?
Protein.
Why are omega-3 fatty acids sometimes recommended in cancer nutrition?
They may help reduce inflammation and improve appetite.