Extracting Vegetable Oil

Question 1

Cooking with vegetable oils

Answer 1

High boiling qualities, change flavour colour and texture to cook food faster, can be made into hard spreads to make cakes etc.

Question 2

Everyday emulsions

Answer 2

Thick and opaque made from milk, cream e.g salad dressings and ice cream.

Question 3

Food Issues

Answer 3

Vegetable Oil is an unsaturated fat so is healthier than animal fat, improved texture of food to make it smooth and creamy but it can be high in fat.

Question 4

Extracting Vegetable Oil - Summary

Answer 4

From seeds nuts and fruit used to make food and also biofuel